Discusses American foul brood, a disease caused by a spore that infects bee larvae. Describes how to diagnose and control the disease. Lists the types of bees resistant to the disease.

Steps for making cheese at home.

Describes the value of barley, diseases that threaten the crop, and methods of control.

Presents brief descriptions of the breeds of cattle which are kept for beef or for both beef and milk in the United States.

A guide to raising beef cattle and fattening calves. Includes a discussion of breeding stock, feeding, herd management, and disease prevention.

Discusses best practices in livestock feeding. Provides instructions for preparing feeds for various types of livestock on the farm.

Describes the characteristics of the different breeds of chicken that are used for the production of meat and eggs.

Describes methods of growing buckwheat, and ways to use the crop.

Describes the special care and handling required for managing dairy bulls. Provides recommendations for housing, exercise, service, buying and selling, handling, and treatment of feet and horns.

A guide to dairy farming, including advice for feeding, milking, housing, cleaning, and other aspects of cow-raising.

Revised edition. "Cattle scab can be eradicated by dipping or spraying, but dipping is the better method of treatment. Lime-sulphur dips, nicotine dips, and crude-petroleum dips are efficacious. Methods of preparing and using these dips are described and the intervals between dippings and the conditions under which the various dips may safely be used for the different kinds of scab are discussed. Also, plans of cattle-dipping plants and directions for building vats and dipping cattle are given." -- p. 2

Describes the most important and most common cereal smuts in the United States; also describes how to recognize and control diseases caused by smuts.

An overview of methods and equipment recommended for producing milk that is free of foreign matter or bacteria.

Describes the life cycle of the clover-leaf weevil, the damage it causes, and methods of control.

Describes different types of sweet potatoes, and the methods for transplanting, cultivating, and harvesting them. Argues the possibility of increasing the profitability of this crop.

Explains how to successfully grow tomatoes in a greenhouse environment.

Describes the varieties of standard containers for shipping fresh fruits and vegetables, and their costs and uses. Recommends simplification to reduce the burdens caused by the lack of uniformity in containers.

Discusses the life cycle of the may beetle and its larva (the white grub), its effect on crops, and methods of control.

Discusses various insect pests of the Irish potato and how to recognize them. Provides instructions for preparing and applying insecticides.

Describes the characteristics of the citrus rust mite, the damage it causes to citrus fruits, and methods of control.

Presents information on the value of certain crops that are generally used in rotations; and discusses the life history, distribution, and host plants of the nematode, as well as how it spreads.

Discusses various methods of controlling sagebrush; also describes regrassing and details benefits of doing so.

Describes the characteristics of the Japanese beetle, the damage it causes to plants, and methods of control.

Provides information on the most important cotton diseases. Includes color photographs and provides a summary table of control measures for the various diseases.