Revised edition. "This bulletin applies to that part of the United States in which ordinary farm crops are grown largely under irrigation. It describes methods practiced in the more important commercial strawberry-growing districts in the irrigated regions of the West; it aims to aid those familiar only with local and perhaps unsatisfactory methods, as well as inexperienced prospective growers. The fundamental principles of the irrigation of strawberries are substantially the same as those which apply in the growing of other crops. Details of operation must necessarily be governed largely by the character of the crop grown. Since strawberries in the humid regions frequently suffer from drought, which causes heavy losses in the developing fruit, the information may prove suggestive to many growers in those localities who could install an irrigation system at small expense. Detailed information is also given as to soils and their preparation, different training systems, propagation, planting, culture, the leading varieties, harvesting, and shipping. Methods of using surplus strawberries for preserves and jams, for canning, and for flavoring for various purposes are given." -- p. 3

"This bulletin deals with those cultivated forage crops that seem of greatest promise for the dry-farming districts of northern Nebraska and the Dakotas west of the ninety-eighth meridian. Frequent crop failures in the more arid portions of these States result from a low annual precipitation, the irregularity of its amount and distribution during the growing season, and high evaporation. Under conditions of extreme drought, cultivated crops can seldom be economically substituted for native vegetation, and the utilization of such lands for grazing and the cutting of wild hay is most generally advisable. Greater forage production on the better lands may be effected by growing certain cultivated legumes, grasses, and roots." -- p. ii.

Report describing the types of wheat known as emmer and spelt, which are not widely grown in the United States and differ from other types of wheat in that most of the kernel is not removed from the chaff during threshing. The history, distribution, adaptation, varieties, culture, harvesting and threshing, and uses of both emmer and spelt are discussed.

Report discussing the different varieties of durum wheat, their various uses, and areas to which they are best adapted. Among the varieties discussed are Kubanka, Arnautka, Mindum, Buford, Acme, Monad, Marouani, Pentad, and Peliss.

"Beekeeping methods suitable for the clover region are well developed but many beekeepers of this region are failing to obtain the full available honey crop because of deficiencies in their practice. A system of management is here given which will result in a full crop from these sources. The variation in the value of the clovers to the beekeeper is also discussed and the methods to be followed in bringing the clover region back to its former prominence in honey production are outlined." -- p. 2