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Alsike Clover (open access)

Alsike Clover

Report discussing the distribution and cultivation of the leguminous crop alsike clover, which grows primarily in the northeastern United States. Topics discussed include soil requirements, seeding, uses, and insect enemies and diseases.
Date: 1920
Creator: Pieters, A. J.
System: The UNT Digital Library
Beekeeping in the Clover Region (open access)

Beekeeping in the Clover Region

"Beekeeping methods suitable for the clover region are well developed but many beekeepers of this region are failing to obtain the full available honey crop because of deficiencies in their practice. A system of management is here given which will result in a full crop from these sources. The variation in the value of the clovers to the beekeeper is also discussed and the methods to be followed in bringing the clover region back to its former prominence in honey production are outlined." -- p. 2
Date: 1922
Creator: Phillips, Everett Franklin, 1878-1951 & Demuth, Geo. S. (George S.)
System: The UNT Digital Library
Beekeeping in the Buckwheat Region (open access)

Beekeeping in the Buckwheat Region

"The production of the full honey crop from buckwheat requires a plan of apiary management quite different from that of most other beekeeping regions. A system of management is here given which will result in a full honey crop and at the same time control European foulbrood, which is so prevalent in the buckwheat region. Methods are also given which may be used in case the clovers are valuable as sources of nectar." -- p. 2
Date: 1922
Creator: Phillips, Everett Franklin, 1878-1951 & Demuth, Geo. S. (George S.)
System: The UNT Digital Library
Beef Production in the Corn Belt (open access)

Beef Production in the Corn Belt

This bulletin discusses beef production in the Corn Belt of the United States with special regard to feed preparation, cattle selection, and methods for fattening cattle.
Date: 1921
Creator: Black, W. H. (William Henry), 1888-1949
System: The UNT Digital Library
Wheat Scab and Its Control (open access)

Wheat Scab and Its Control

This bulletin discusses wheat scab, a fungal disease of wheat, rye, barley, and oats that is caused by a parasite. It describes the appearance of afflicted crops as well as the parasite's life cycle and proposes a variety of control measures.
Date: 1921
Creator: Johnson, Aaron G. & Dickson, James G. (James Geere), b. 1891
System: The UNT Digital Library