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Sectional Map indicating main Automobile Roads between Canada and United States (Middle West Sheet).

Map of roadways in the Midwestern United States and southern portions of the Saskatchewan, Manitoba, and Ontario provinces of Canada. The map includes major towns and cities; bodies of water, including the Great Lakes; and boundaries. The map also includes an inset map of the four Canadian road map sheets in this series near the upper-right corner. Scale [ca. 1:2,217,600] (35 miles to the inch).
Date: 1926
Creator: Canada. National Development Bureau.
Object Type: Map
System: The Portal to Texas History

Burlington Route (C.B. & Q. R. R.) and Western Connections.

Map shows railroads, cities and towns along railroad routes, state boundaries, and national parks for the northwestern United States. Includes text notes in panel below map. Inset: [continuation of map from Shattuc, Ohio to Paducah, Kentucky]. Scale not given.
Date: 1922
Creator: Chicago, Burlington, & Quincy Railroad Company
Object Type: Map
System: The Portal to Texas History
Forage Crops and Their Culture in Northern Nebraska and the Dakotas (open access)

Forage Crops and Their Culture in Northern Nebraska and the Dakotas

"This bulletin deals with those cultivated forage crops that seem of greatest promise for the dry-farming districts of northern Nebraska and the Dakotas west of the ninety-eighth meridian. Frequent crop failures in the more arid portions of these States result from a low annual precipitation, the irregularity of its amount and distribution during the growing season, and high evaporation. Under conditions of extreme drought, cultivated crops can seldom be economically substituted for native vegetation, and the utilization of such lands for grazing and the cutting of wild hay is most generally advisable. Greater forage production on the better lands may be effected by growing certain cultivated legumes, grasses, and roots." -- p. ii.
Date: 1927
Creator: Garver, Samuel
Object Type: Pamphlet
System: The UNT Digital Library
Strawberry Culture: Western United States (open access)

Strawberry Culture: Western United States

Revised edition. "This bulletin applies to that part of the United States in which ordinary farm crops are grown largely under irrigation. It describes methods practiced in the more important commercial strawberry-growing districts in the irrigated regions of the West; it aims to aid those familiar only with local and perhaps unsatisfactory methods, as well as inexperienced prospective growers. The fundamental principles of the irrigation of strawberries are substantially the same as those which apply in the growing of other crops. Details of operation must necessarily be governed largely by the character of the crop grown. Since strawberries in the humid regions frequently suffer from drought, which causes heavy losses in the developing fruit, the information may prove suggestive to many growers in those localities who could install an irrigation system at small expense. Detailed information is also given as to soils and their preparation, different training systems, propagation, planting, culture, the leading varieties, harvesting, and shipping. Methods of using surplus strawberries for preserves and jams, for canning, and for flavoring for various purposes are given." -- p. 3
Date: 1928
Creator: Darrow, George M. (George McMillan), 1889-
Object Type: Pamphlet
System: The UNT Digital Library
Dry Farming in Western South Dakota (open access)

Dry Farming in Western South Dakota

"The United States Department of Agriculture, since 1908 at the Belle Fourche Field Station, near Newell, and since 1912 at the Ardmore Field Station, has been conducting thorough investigations of methods of crop production in South Dakota. The results of these investigations show that the high fluctuation of yields, due to fluctuating rainfall, can not be sufficiently overcome by cultural methods to change the problem materially. These results and the experience of farmers who have succeeded indicate that the most favorable conditions for grain production are found when combined with or subordinated to stock production. The system and methods recommended are 1) keeping live stock to the capacity of summer pasture and winter feed, 2) the growth of cultivated annual crops (corn and sorghum) for winter feed, and 3) the growth of small grains following the corn without plowing. This system may be modified as local or individual conditions warrant the growth of alfalfa for hay or seed, or the growth of a larger acreage of wheat or other grains." -- p. 2
Date: 1920
Creator: Mathews, O. R. (Oscar Roland), b. 1890
Object Type: Pamphlet
System: The UNT Digital Library
The Durum Wheats (open access)

The Durum Wheats

Report discussing the different varieties of durum wheat, their various uses, and areas to which they are best adapted. Among the varieties discussed are Kubanka, Arnautka, Mindum, Buford, Acme, Monad, Marouani, Pentad, and Peliss.
Date: 1923
Creator: Clark, J. Allen (Jacob Allen), b. 1888 & Martin, John H. (John Holmes), 1893-
Object Type: Pamphlet
System: The UNT Digital Library
Emmer and Spelt (open access)

Emmer and Spelt

Report describing the types of wheat known as emmer and spelt, which are not widely grown in the United States and differ from other types of wheat in that most of the kernel is not removed from the chaff during threshing. The history, distribution, adaptation, varieties, culture, harvesting and threshing, and uses of both emmer and spelt are discussed.
Date: 1924
Creator: Martin, John H. (John Holmes), 1893- & Leighty, C. E. (Clyde Evert), b. 1882
Object Type: Pamphlet
System: The UNT Digital Library
Beekeeping in the Clover Region (open access)

Beekeeping in the Clover Region

"Beekeeping methods suitable for the clover region are well developed but many beekeepers of this region are failing to obtain the full available honey crop because of deficiencies in their practice. A system of management is here given which will result in a full crop from these sources. The variation in the value of the clovers to the beekeeper is also discussed and the methods to be followed in bringing the clover region back to its former prominence in honey production are outlined." -- p. 2
Date: 1922
Creator: Phillips, Everett Franklin, 1878-1951 & Demuth, Geo. S. (George S.)
Object Type: Pamphlet
System: The UNT Digital Library
Beef Production in the Corn Belt (open access)

Beef Production in the Corn Belt

This bulletin discusses beef production in the Corn Belt of the United States with special regard to feed preparation, cattle selection, and methods for fattening cattle.
Date: 1921
Creator: Black, W. H. (William Henry), 1888-1949
Object Type: Pamphlet
System: The UNT Digital Library
Wheat Scab and Its Control (open access)

Wheat Scab and Its Control

This bulletin discusses wheat scab, a fungal disease of wheat, rye, barley, and oats that is caused by a parasite. It describes the appearance of afflicted crops as well as the parasite's life cycle and proposes a variety of control measures.
Date: 1921
Creator: Johnson, Aaron G. & Dickson, James G. (James Geere), b. 1891
Object Type: Pamphlet
System: The UNT Digital Library
Rural Planning: The Social Aspects of Recreation Places. (open access)

Rural Planning: The Social Aspects of Recreation Places.

Describes the trend toward establishing planned recreation areas in rural communities, and the economic and social benefits they provide to farmers.
Date: 1924
Creator: Nason, W. C. (Wayne Crocker), b. 1874
Object Type: Pamphlet
System: The UNT Digital Library
[Letter from T. N. Hayter to C. C. Cox, April 19th, 1920] (open access)

[Letter from T. N. Hayter to C. C. Cox, April 19th, 1920]

Letter from T. N. Hayter to C. C. Cox discussing a land survey. The envelope is included.
Date: April 19, 1920
Creator: Hayter, T. N.
Object Type: Letter
System: The Portal to Texas History