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Cooking Beef According to the Cut.
Pamphlet discussing the nutritional value and versatility of beef; provides recipes and methods for its preparation in various dishes.
Date:
October 1928
Creator:
Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876
System:
The UNT Digital Library
The Control of the Alfalfa Weevil.
Pamphlet describing the characteristics of the alfalfa weevil, the damage it causes, and methods of control.
Date:
June 1927
Creator:
Reeves, Geo. I. (George I.), b. 1879
System:
The UNT Digital Library
Back-yard poultry keeping.
Describes the advantages of keeping poultry at home; provides instructions for building, maintaining, and operating a poultry house.
Date:
1924
Creator:
Slocum, Rob R. (Rob Roy), 1883-1944 & Lee, Alfred R., b. 1887
System:
The UNT Digital Library
Rural Planning: The Social Aspects of Recreation Places.
Describes the trend toward establishing planned recreation areas in rural communities, and the economic and social benefits they provide to farmers.
Date:
1924
Creator:
Nason, W. C. (Wayne Crocker), b. 1874
System:
The UNT Digital Library
Good proportions in the diet.
Provides advice for planning meals and buying the appropriate amount of food for a family that does active, but not hard muscular work.
Date:
1923
Creator:
Hunt, Caroline Louisa, 1865-1927
System:
The UNT Digital Library