Notes on frost. (open access)

Notes on frost.

Discusses the seasons of frost and how frost is formed, protection from frosts in various circumstances, and general observations.
Date: December 14, 1910
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
Meat on the Farm: Butchering, Curing, and Keeping. (open access)

Meat on the Farm: Butchering, Curing, and Keeping.

A guide to slaughtering, butchering, dressing, curing, smoking, and safe storage of meats on the farm. Livestock discussed include cattle, sheep, hogs, and poultry.
Date: 1910
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
The liming of soils. (open access)

The liming of soils.

Discusses the agricultural value of certain types of lime. Describes the physical effects of liming and makes recommendations for the application of lime.
Date: 1910
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
Rice culture in the United States. (open access)

Rice culture in the United States.

Discusses varieties of rice, rice growing, and use of rice as food.
Date: 1910
Creator: United States. Department of Agriculture.
System: The UNT Digital Library
Weeds Used in Medicine. (open access)

Weeds Used in Medicine.

Lists and describes plants that are useful in "crude medicine" (or botanical medicine) to help the reader identify and use them.
Date: 1910
Creator: United States. Dept. of Agriculture.
System: The UNT Digital Library
Millets. (open access)

Millets.

Describes the different varieties of millets and how to grow them. Discusses the value of millets as livestock feed.
Date: 1910
Creator: United States. Department of Agriculture.
System: The UNT Digital Library