Dairying in the South. (open access)

Dairying in the South.

A guide to dairy farming for new farmers in the South, for the purpose of improving the quality of their products.
Date: 1905
Creator: United States. Department of Agriculture.
Object Type: Book
System: The UNT Digital Library
Strawberries. (open access)

Strawberries.

Provides instructions for the propagation, culture, and shipping of strawberries. Includes a discussion of forcing for winter fruit and a list of varieties suited for various geographical areas of the United States.
Date: 1904
Creator: United States. Department of Agriculture.
Object Type: Book
System: The UNT Digital Library
Principles of nutrition and nutritive value of food. (open access)

Principles of nutrition and nutritive value of food.

Discusses the general principles of nutrition. Includes the results of studies carried out by the Department of Experiment Stations.
Date: 1902
Creator: United States. Department of Agriculture.
Object Type: Book
System: The UNT Digital Library
Poultry Raising on the Farm. (open access)

Poultry Raising on the Farm.

A guide for the poultry breeder. Discusses bird varieties, care and housing, feeding, and the advantages of farm poultry raising.
Date: 1901
Creator: United States. Department of Agriculture.
Object Type: Book
System: The UNT Digital Library
Care of milk on the farm. (open access)

Care of milk on the farm.

Discusses the problem of bacterial contamination of milk. Describes best practices for sanitary production and handling of milk on the farm.
Date: 1906
Creator: United States. Department of Agriculture.
Object Type: Book
System: The UNT Digital Library
Emmer : a grain for the semiarid regions. (open access)

Emmer : a grain for the semiarid regions.

Discusses the value of emmer wheat, a weather-resistant grain crop, for the semi-arid regions of the United States.
Date: 1901
Creator: United States. Department of Agriculture.
Object Type: Book
System: The UNT Digital Library
Irrigation in field and garden. (open access)

Irrigation in field and garden.

Discusses crop irrigation methods for use by individual farmers.
Date: 1909
Creator: United States. Department of Agriculture.
Object Type: Book
System: The UNT Digital Library
The Mexican Cotton-Boll Weevil. (open access)

The Mexican Cotton-Boll Weevil.

Describes the life cycle of the cotton boll weevil, the damage it causes, and methods for its control.
Date: 1901
Creator: United States. Department of Agriculture.
Object Type: Book
System: The UNT Digital Library
Eggs and Their Uses as Food. (open access)

Eggs and Their Uses as Food.

A summary of the research and data available at the turn of the 20th century, regarding the production of eggs, their composition, and their use as food.
Date: 1901
Creator: United States. Department of Agriculture.
Object Type: Book
System: The UNT Digital Library
Sorghum sirup manufacture. (open access)

Sorghum sirup manufacture.

Describes the results of experiments conducted with the intention of increasing the production and the quality of sorghum syrup.
Date: 1908
Creator: United States. Department of Agriculture.
Object Type: Book
System: The UNT Digital Library
The Principal Insect Enemies of Growing Wheat. (open access)

The Principal Insect Enemies of Growing Wheat.

Describes several insect pests affecting wheat crops, and how to control them.
Date: 1901
Creator: United States. Department of Agriculture.
Object Type: Book
System: The UNT Digital Library
Household Tests for the Detection of Oleomargarine and Renovated Butter. (open access)

Household Tests for the Detection of Oleomargarine and Renovated Butter.

A consumer guide explaining the differences between "genuine" butter, margarine, and renovated butter. Provides instructions for tests which can be conducted at home to distinguish the three types of products.
Date: 1901
Creator: United States. Department of Agriculture.
Object Type: Book
System: The UNT Digital Library
The Angora Goat. (open access)

The Angora Goat.

A guide to the care and housing of Angora goat herds. Includes a description of the goat and its uses.
Date: 1901
Creator: United States. Department of Agriculture.
Object Type: Book
System: The UNT Digital Library
Earth Roads. (open access)

Earth Roads.

Discusses earth roads, and methods of drainage that are essential to maintaining them.
Date: 1902
Creator: United States. Department of Agriculture.
Object Type: Book
System: The UNT Digital Library
Pineapple Growing. (open access)

Pineapple Growing.

A guide to pineapple farming, including planting, gathering, disease control, shipping, and selling.
Date: 1906
Creator: United States. Department of Agriculture.
Object Type: Book
System: The UNT Digital Library
Some essentials in beef production. (open access)

Some essentials in beef production.

A guide to the selection of beef cattle for breeding and fattening.
Date: 1906
Creator: United States. Department of Agriculture.
Object Type: Book
System: The UNT Digital Library
The Feeding of Farm Animals. (open access)

The Feeding of Farm Animals.

Describes the basic principles of livestock feeding, based on results of agricultural experiments as well as the practices of successful feeders.
Date: 1909
Creator: United States. Department of Agriculture.
Object Type: Book
System: The UNT Digital Library
Winter Forage Crops for the South. (open access)

Winter Forage Crops for the South.

Discusses various forage crops grown for use in the South during winter months.
Date: 1908
Creator: United States. Department of Agriculture.
Object Type: Book
System: The UNT Digital Library
Insecticides and Fungicides: Chemical Composition and Effectiveness of Certain Preparations. (open access)

Insecticides and Fungicides: Chemical Composition and Effectiveness of Certain Preparations.

Describes several pest-control products sold at the turn of the 20th century, including branded products and generic mixtures in use at the time. Provides buying advice to merchants and potential purchasers of those pesticides and fungicides.
Date: 1902
Creator: United States. Department of Agriculture.
Object Type: Book
System: The UNT Digital Library
Carbon Bisulphid as an Insecticide. (open access)

Carbon Bisulphid as an Insecticide.

A guide to the use of carbon disulfide ("bisulfid of carbon") as an insecticide against the cigarette beetle, as well as other insect pests and borers. The information is largely based on experiments conducted in 1901 by the Division of Entomology, at a large tobacco establishment in Washington, D.C.
Date: 1905
Creator: United States. Department of Agriculture.
Object Type: Book
System: The UNT Digital Library
Conformation of beef and dairy cattle. (open access)

Conformation of beef and dairy cattle.

A guide to the judging of cattle, for use by breeders, farmers, stock feeders, or dairymen.
Date: 1905
Creator: United States. Department of Agriculture.
Object Type: Book
System: The UNT Digital Library
Home Manufacture and Use of Unfermented Grape Juice. (open access)

Home Manufacture and Use of Unfermented Grape Juice.

Discusses the grape, causes of its fermentation and methods of prevention. Describes the composition, flavors, uses, and qualities of unfermented grape juice.
Date: 1903
Creator: United States. Department of Agriculture.
Object Type: Book
System: The UNT Digital Library
Celery Culture. (open access)

Celery Culture.

A guide to growing celery, including planting, watering, mulching, insect and disease control, storage, and selling.
Date: 1902
Creator: United States. Department of Agriculture.
Object Type: Book
System: The UNT Digital Library
Squab Raising. (open access)

Squab Raising.

Discusses squab raising in detail, including the varieties of pigeons, methods of breeding, feeding, management, housing, disease control, killing, dressing, and selling.
Date: 1905
Creator: United States. Department of Agriculture.
Object Type: Book
System: The UNT Digital Library