2 Matching Results
Results open in a new window/tab.
Results:
1 - 2 of
2
Fish as food.
Describes the composition, cost, and nutritive value of fish and other seafoods. Includes sample menus. Discusses methods of preparing seafood for market.
Date:
April 6, 1907
Creator:
United States. Department of Agriculture.
System:
The UNT Digital Library
Standard varieties of chickens.
Lists and describes 11 different classifications of chickens as well as the several breeds within them. Includes illustrations.
Date:
1907
Creator:
United States. Department of Agriculture.
System:
The UNT Digital Library