Report discussing forage crops commonly grown for hog feed in Kansas and Oklahoma. Among the more important crops are alfalfa, wheat, oats, and rye, while less important forage crops include clovers, rape, sorghum, cowpeas, Canadian field peas, soy beans, grasses, root crops, and pumpkins. There is also a brief discussion of systems of hog feeding and pasturing, particularly in Oklahoma.

Map shows railroad route from St. Louis to Mexico City. Railroads, counties, and towns in Kansas, Missouri, Illinois, Mississippi, Arkansas, Louisiana, Texas, Oklahoma, and Indian Territory are indicated and areas of Indian habitation are noted. Includes text describing the advantages of "The Mexico-St. Louis Special." Relief shown by hachures. Scale not given.