Report discussing the Russian thistle in Minnesota, North Dakota, and South Dakota; its growth habits; and methods for destroying it. A brief appendix of notable weeds in the region follows.

Report discussing the use of legumes for green manuring to enhance the fertility of farm soil and for feeding livestock.

Report discussing the diseases afflicting the peach known as peach yellows and peach rosette, including distribution of the diseases and preventive measures. A brief appendix discusses laws passed in Connecticut and Pennsylvania which are intended to prevent the spread of the diseases.

Report discussing the findings of an experimental study of over 500 native and foreign species of grasses and other forage plants in the southern United States. The report is limited to a discussion of species that were established to hold agricultural value for hay and pastures.

Report discussing important insecticides for farm and garden use. Special focus is given to biting and sucking insects, subterranean insects, and insects affecting grains and stored products.

Report discussing methods for increasing the final product yield in the butter making process. Farmers are urged to avoid adding the compound popularly known as "black pepsin" to their butter since investigations have proved its supposed benefits are fraudulent. A new method for making butter which produces greater product yields is introduced.

Report discussing the proper disposal of sewage in rural areas, with special emphasis on practices which protect drinking water supplies. Methods for disposal of fecal matter include the privy, cesspool, dry-earth closet, and water-closet while liquid sewage may be disposed of in vaults or through irrigation systems. Proper disposal of kitchen scraps, ashes, and other common waste products is briefly explained. Water contamination and well construction is also discussed

Report discussing the cultivation of asparagus, including its varieties, soil preparation, fertilizers, harvesting practices, canning methods, and common fungus diseases and insect enemies.

Report discussing important insecticides for farm and garden use. Special focus is given to biting and sucking insects, subterranean insects, and insects affecting grains and stored products.

Report discussing insecticides on the basis of their usefulness and ease of application. Special focus is given to biting and sucking insects, subterranean insects, and insects affecting grains and stored products.

Report discussing the problem of soil erosion, its impact on farming, and ways to prevent further erosion and reclaim affected lands.

Report discussing the importance and use of manure from farm animals as a fertilizer. Factors discussed include the kind of animal, its age, and diet as well as best practices for managing manure.

Report discussing the general principles of the feeding of farm animals based on experiments and investigations as well as the observations of successful animal feeders. The discussion includes suggested rations for various animals and purposes.

Report discussing the general principles of the feeding of farm animals based on experiments and investigations as well as the observations of successful animal feeders. The discussion includes suggested rations for various animals and purposes.

Report discussing the nutritive value of foods for humans and common food ingredients, including suggestions for nutritious and economical diets.

Report discussing the diseases hog cholera and swine plague, which at the time resulted in annual losses of between $10 million and $25 million. Discussion focuses on methods for farmers to identify, treat, and prevent the diseases.

Report discussing ways to cultivate and increase the average yield per acre of peanuts. The report argues against increasing the acreage of peanut crops for the purpose of producing greater quantities of peanut oil.

Report discussing proper techniques for cultivating sweet potatoes, including suggestions for propagation, harvest, and the prevention of diseases. There is also a discussion of uses of the sweet potatoes and production costs.

Report discussing the fermentation of milk, types of bacteria found in milk, and the products of milk fermentation. Discussion contains practical instruction for the making of dairy products.

Report discussing and promoting alfalfa for use as hay and as a soiling crop. Discussion includes instructions for planting, weed and pest control, and valuable uses of an alfalfa crop.

Report discussing proper cultivation of a peach orchard for the novice grower. Special consideration is given to diseases commonly affecting peaches.

Report discussing the cultivation of kafir corn. The U.S. Department of Agriculture had recently introduced kafir corn from South Africa as an alternative to native varieties of corn because of its drought-resistant qualities and success in semiarid portion of the United States.

Report discussing proper techniques for cultivating onions, particularly in large quantities. Special consideration is given to the differences between American and foreign varieties of the onion and their suitability for the market.

Report discussing techniques for soil drainage, including tile-drainage and open drains.