Describes fungous diseases of grapes, apples, pears, quince, cherries, and plums. Includes recipes for fungicides and descriptions of spraying equipment used for treatment.

Practical suggestions for packing, shipping, and selling farm products. Includes specific instructions for butter, eggs, poultry, game, meats, potatoes, fruits, vegetables, and honey.

Describes the black rot disease of cabbage, sources of infection, and suggestions for its prevention.

Describes various processes by which milk is fermented. Includes discussions of butter-making and cheesemaking.

Presents results of experiments conducted between 1886 and 1892, demonstrating that no successful inoculation exists for hog cholera. Warns farmers about misinformation regarding the effectiveness of hog cholera inoculations.

Describes the different types of smuts affecting oats and wheat, and methods for their control.

Discusses nine different insect enemies of the grape, and methods for control.

Describes recommended practices for growing flax for both seed and fiber, with emphasis on improving the production and use of flax straw for fiber.

Describes methods of identification and control of three fungous diseases affecting the Irish potato: blight (downy mildew), Macrosporium disease, and potato scab.

Presents the results of experiments conducted on the farms of the South Carolina Experiment Station and provides recommendations for preventing excessive or wasteful use of commercial fertilizers in cotton farming.

A guide to the care, feeding, and breeding of hogs.

Describes the history, culture, and uses of the rape plant. Discusses the need for increased production of the plant in the United States.

Describes the composition of milk. Investigates the nutritive values and digestibility of milk and milk products in 19th century terms.

A guide to growing mushrooms, with instructions for sorting and packing for shipment.

Describes experiments in manuring cotton, the yield and profit of cotton crops when properly fertilized, and best practices in fertilizer application.

Describes the steps used to make butter on the farm, including creaming, churning, coloring, salting, and working the butter.

Describes the diseases which affect potato crops, and methods for control.

Provides an overview of the best practices, costs, and recommended equipment for rural road building and maintenance. Describes the construction of earth roads, sand roads, sawdust or bark roads, corduroy roads, hard roads, gravel roads, shell roads, and stone roads.

Discusses tomato growing in detail, including cultivation, pest control, and greenhouse growing. Includes a guide to growing tomatoes for canneries.

Discusses the types of smut that affect cereal crops. Provides instructions for treating seed to increase crop production.

A concise guide to tobacco farming and curing.

Discusses four of the most destructive fungous disease affecting grapes, and methods for control.

Describes three major diseases affecting grapes in California and other Pacific Coast states, and ways to prevent them.

Answers to the most frequently asked questions about growing sugar beets, based on inquiries received by the U.S. Department of Agriculture in the late 19th century. Discusses climate, beet varieties, soil preparation, harvesting, and siloing. Includes detailed descriptions of tools used and the costs involved in beet farming and sugar production.