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Meat-Free Meals: Healthy, Sustainable Menu Options
This presentation is part of the faculty lecture series UNT Speaks Out for Food Day. Presenter, Ken Botts, is special projects manager for the UNT Dining Services and he discusses the meatless revolution and a case study of the nation's first vegan dining hall, Mean Greens. Botts explores the current food trends that made Mean Greens a possibility.
Date:
October 24, 2013
Creator:
Botts, Ken
System:
The UNT Digital Library
Investigating the Use of Metadata Record Graphs to Analyze Subject Headings in the Digital Public Library of America
Presentation discussing network analysis of aggregated subject values in the Digital Public Library of America (DPLA), with a discussion of how format normalization could affect subject overlap across collections.
Date:
August 4, 2020
Creator:
Phillips, Mark Edward & Tarver, Hannah
System:
The UNT Digital Library