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Food Day [2013]
This poster introduces the faculty lecture series UNT Speaks Out on the Food Day. This series features Dr. Stevens Brumbley, professor in the UNT Biological Sciences Department, Katie Jarl, Texas State Director of the Humane Society of the United States, and Ken Botts, Special Projects Manager for UNT Dining Services.
Date:
October 24, 2013
Creator:
Lawrence, Samantha
Object Type:
Poster
System:
The UNT Digital Library
Meat-Free Meals: Healthy, Sustainable Menu Options
This presentation is part of the faculty lecture series UNT Speaks Out for Food Day. Presenter, Ken Botts, is special projects manager for the UNT Dining Services and he discusses the meatless revolution and a case study of the nation's first vegan dining hall, Mean Greens. Botts explores the current food trends that made Mean Greens a possibility.
Date:
October 24, 2013
Creator:
Botts, Ken
Object Type:
Presentation
System:
The UNT Digital Library