Resource Type
Partner
Collection
Serial/Series Title
7 Matching Results
Results open in a new window/tab.
Results:
1 - 7 of
7
UNT Wellness Initiative
This presentation is part of the faculty lecture series UNT Speaks Out, the Symposium on Well-Being. In this presentation, the author discusses the importance of quality of life to achieve happiness and wellness.
Date:
March 24, 2011
Creator:
Vosvick, Mark A. & Williamson, Celia
Object Type:
Presentation
System:
The UNT Digital Library
Symposium on Well-Being
This poster introduces the faculty lecture series UNT Speaks Out, the Symposium on Well-Being. This series features Dr. Celia Williamson, associate professor of rehabilitation, social work and addictions, and Dr. Mark Vosvick, associate professor of psychology and director of the psychology departments' Center for Psychosocial Health Research.
Date:
March 24, 2011
Creator:
Mondragon-Becker, Antonio
Object Type:
Poster
System:
The UNT Digital Library
Temporal Complexity of the Order Parameter at the Phase Transition
Article discussing the temporal complexity of the order parameter at the phase transition.
Date:
June 24, 2011
Creator:
Turalska, Malgorzata; West, Bruce J. & Grigolini, Paolo
Object Type:
Article
System:
The UNT Digital Library
The Chandra Deep Field-South Survey: 4 Ms Source Catalogs
This article presents source catalogs for the 4 Ms Chandra Deep Field-South.
Date:
May 24, 2011
Creator:
Xue, Yongquan; Luo, Bin; Brandt, William Nielsen; Bauer, Franz E.; Lehmer, Bret; Broos, Patrick et al.
Object Type:
Article
System:
The UNT Digital Library
What's Wrong with Processed Food?
This presentation is part of the faculty lecture series UNT Speaks Out on the Food We Eat. The topics include what processed food is, genetically-modified foods, functional foods, and the impacts of processed foods.
Date:
October 24, 2011
Creator:
Kaplan, David M.
Object Type:
Presentation
System:
The UNT Digital Library
The Food We Eat
This poster introduces the faculty lecture series UNT Speaks Out on the Food We Eat. This series features Dr. James Veteto, director of the Laboratory of Environmental Anthropology, and the Southern Seed Legacy project, Dr. David Kaplan, assistant professor of philosophy and director of the Philosophy of Food Project, and Dr. Priscilla Connors, associate professor of hospitality management.
Date:
October 24, 2011
Creator:
Mondragon-Becker, Antonio
Object Type:
Poster
System:
The UNT Digital Library
Cultural Memory and Heirloom Seeds: The Foundation of Local Food Systems
This presentation is part of the faculty lecture series UNT Speaks Out on the Food We Eat. This presentation discusses heirloom seeds and covers information about the Foundation of Local Food Systems.
Date:
October 24, 2011
Creator:
Veteto, James R.
Object Type:
Presentation
System:
The UNT Digital Library