This article examines a network of wildlife tourism microentrepreneurs for bonding and bridging forms of social capital using a social network analysis approach.

This paper from the 5th Asia Euro Conference 2014 conference proceedings explores the hedonic and utilitarian motives for patrons dining in fun experience restaurants.

This book chapter examines problems emerging due to the designation of protected areas as well as implementation and management of the Natura 2000 in Poland.

This article examines how residents’ natural resource dependency and other social, economic, and access-related variables predict conservation participation.Overall, key findings suggest that conservation participation at Gaurishankar Conservation Area Project (GCAP)—a newly designated mountainous protected area in Nepal— needs to be improved with multiple outreach activities, especially to resource-dependent households.

Infographic on a study of food choice and waste in Texas middle school cafeterias. During winter/spring 2011 researchers at the University of North Texas (UNT) documented school meal choices in a district that participated in the National School Lunch Program (NSLP). This infographic describes the methods and results of the study.

This poster describes an exercise in an undergraduate nutrition class that meets Texas Higher Education Coordinating Board (THECB) social responsibility objectives and is assessed using a rubric adapted from the Association of American Colleges and Universities (AACU) VALUES rubrics. It was presented at the Society for Nutrition Education and Behavior 51st Annual Conference held in Minneapolis, Minnesota from July 21-24, 2018.

Poster presented at the Society of Nutrition Education and Behavior Conference. This poster describes an exercise in training students in scientific writing to compose their own food rules, and share these rules through the UNT Digital Library