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Investigation on drying kinetics analysis of gooseberry slices dried under open sun (open access)

Investigation on drying kinetics analysis of gooseberry slices dried under open sun

Article describes an experimental analysis of the drying behavior of gooseberry slices dried in the open sun. The authors used the hot air dryer method, and found that the moisture content of gooseberry slices in their initial condition was estimated to be 87.81% wet-basis.
Date: October 20, 2023
Creator: Patel, Vijay; Judal, K. B.; Panchal, Hitesh; Singh, Bharat; Jomde, Amit; Kumar, Abhinav et al.
System: The UNT Digital Library