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Reduced Inflammatory and muscle damage biomarkers following oral supplementation with bioavailable curcumin
This article seeks to determine the effects of oral curcumin supplementation on muscle and activities of daily living soreness, creatine kinase, and inflammatory cytokines following exercise-induced muscle damage.
Date:
February 18, 2016
Creator:
McFarlin, Brian K.; Venable, Adam S.; Henning, Andrea L.; Best Sampson, Jill N.; Pennel, Kathryn; Vingren, Jakob L. et al.
System:
The UNT Digital Library
3,5-Bis(4-chlorobenzylidene)-1-methyl-piperidin-4-one
In the title molecule, C₂₀H₁₇Cl₂NO, the central heterocyclic ring adopts a flattened boat conformation.
Date:
February 23, 2011
Creator:
Nesterov, Volodymyr V.; Sarkisov, Sergey S.; Shulaev, Vladimir & Nesterov, Vladimir N.
System:
The UNT Digital Library
Using a Partial Sum Method and GPS Tracking Data to Identify Area Restricted Search by Artisanal Fishers at Moored Fish Aggregating Devices in the Commonwealth of Dominica
This article reports on research to identify area-restricted search foraging behavior at fish aggregating device (FAD) patches.
Date:
February 3, 2015
Creator:
Alvard, Michael; Carlson, David & McGaffey, Ethan
System:
The UNT Digital Library
Archaeological Protein Residues: New Data for Conservation Science
This article identifies several cases where archaeological protein residues may be of benefit, justifies the use of protein residues in particular, and discusses areas for improvement.
Date:
February 17, 2011
Creator:
Barker, Andrew
System:
The UNT Digital Library
Latent Class Analysis Offers Insight into the Complex Food Environments of Native American Communities: Findings from the Randomly Selected OPREVENT2 Trial Baseline Sample
The article describes the subgroups and demographic characteristics related to NA household food environments. Surveys collected food getting, food assistance, and sociodemographic variables from randomly selected adults from three NA communities (n = 300) in the Midwest and Southwest. Findings demonstrate that NA household food environments can be described by developing subgroups based on patterns of market and traditional food getting, and food assistance utilization. Understanding NA household food environments could identify tailored individual and community-level approaches to promoting healthy eating for NA Nations.
Date:
February 14, 2020
Creator:
Jock, Brittany Wenniseí:iostha; Bandeen Roche, Karen; Caldas, Stephanie; Redmond, Leslie; Fleischhacker, Sheila & Gittelsohn, Joel
System:
The UNT Digital Library