Interview with Karen and Clark Klein. Karen attended Notre Dame Catholic School in Kerrville and graduated from Tivy High School before completed a course at Durham Business College. She worked at Wool and Mohair Warehouse in Ingram before marrying Clark in 1962. Clark also attended Notre Dame School and Tivy where the couple met. He served in the Army for three years, worked briefly the postal services, and enlisted again in the National Guard. He served until 1982 and achieved the rank of Command Sergeant Major. The couple had three children and lived in San Antonio, Austin for ten years, before moving back to Kerrville.

Transcript of an interview with Karen and Clark Klein. Karen attended Notre Dame Catholic School in Kerrville and graduated from Tivy High School before completed a course at Durham Business College. She worked at Wool and Mohair Warehouse in Ingram before marrying Clark in 1962. Clark also attended Notre Dame School and Tivy where the couple met. He served in the Army for three years, worked briefly the postal services, and enlisted again in the National Guard. He served until 1982 and achieved the rank of Command Sergeant Major. The couple had three children and lived in San Antonio, Austin for ten years, before moving back to Kerrville. Several photos follow the transcript text.

Interview with Louis Romero Jr., who carried on the Mexican food business and Tortilla Factory started by his grandmother, Delphina Torres, in Kerrville. The interview discusses his family history, upbringing, the development of Torres, a Mexican restaurant, his grandmother's sending canned tamales to World War II troops, military service, and family. Photographs and documents relating to the interview follow the transcript text.

Transcript of an interview with Louis Romero Jr., who carried on the Mexican food business and Tortilla Factory started by his grandmother, Delphina Torres, in Kerrville. The interview discusses his family history, upbringing, the development of Torres, a Mexican restaurant, his grandmother's sending canned tamales to World War II troops, military service, and family. Photographs and documents relating to the interview follow the transcript text.