Transcript of interview with Arthur Baker Bell and Robert Alan Bell, alumni of Tivy High School, from Kerrville, Texas. The Bell brothers recount their memories of the public Cascade Swimming Pool, Robert's time as a university swimmer, Arthur's hitchhiking trip to Alaska, and their community activities that have occurred since their retirement.

Transcript of interview with Gretchen Broun Stacy, the daughter of the owners of Camp Rio Vista, from Houston, Texas. Stacy gives a brief history of her life, including her time living in Houston before moving to Kerrville as a freshman in high school, setting up a cooking school at Camp Waldemar, and running a catering business.

Transcript of interview with Cynthie Jane Ragsdale, the director of Heart O' the Hills Camp, from Houston, Texas. Ragsdale recalls her time going to summer camps during her childhood, her time studying journalism at Texas Woman's University, and her time working at Heart O' the Hills Camp.

Typed recipe on a card labeled "Joske's of Houston, Food Service Department--Recipe" listing ingredients and instructions. It is labeled at the bottom as "Cream of Brown Onion Soup," containing milk, salt, flour, oleo, and onions. Corbitt added handwritten notes in the left column for quantities to make a smaller batch than the original.

Typed recipe on a card labeled "Joske's of Houston, Food Service Department--Recipe" listing ingredients and instructions. It is labeled at the bottom as "Cream of fresh mushroom soup," yielding 50 1-cup servings, containing mushrooms, onions, fat, flour, chicken stock, milk, and salt. Corbitt added handwritten notes around the text, including quantities to make a 1.5-sized batch, written in the column to the left of the original amounts.

Typed recipe on a card labeled "Houston Country Club, Food Service Department--Recipe" listing ingredients and instructions. It is labeled at the bottom as "French Cream of Tomato Soup," yielding 11 gallons, containing butter, onions, carrots, tomatoes, milk, soda, and boiled rice. There are handwritten mathematical notes written by Corbitt around the edges of the card.