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Food Choice Priorities Change Over Time and Predict Dietary Intake at the End of the First Year of College Among Students in the U.S. (open access)

Food Choice Priorities Change Over Time and Predict Dietary Intake at the End of the First Year of College Among Students in the U.S.

Study assesses food choice priorities (FCP) and associations with consumption of fruits and vegetables (FV), fiber, added sugars from non-beverage sources, and sugar-sweetened beverages (SSB) among college students, and how those choices evolve over their first year of college.
Date: September 13, 2018
Creator: Vilaro, Melissa J.; Colby, Sarah E.; Riggsbee, Kristin; Zhou, Wenjun; Byrd-Bredbenner, Carol; Olfert, Melissa D. et al.
System: The UNT Digital Library