On 1 February 1793, the National Convention of Revolutionary France declared war on Great Britain and the Netherlands, expanding the list of France's enemies in the War of the First Coalition. Although British Prime Minister William Pitt the Younger had predicted fifteen years of peace one year earlier, the French declaration of war initiated nearly a quarter century of war between Britain and France with only a brief respite during the Peace of Amiens. Britain entered the war amid both a nadir in British diplomacy and internal political divisions over the direction of British foreign policy. After becoming prime minister in 1783 in the aftermath of the War of American Independence, Pitt pursued financial and naval reform to recover British strength and cautious interventionism to end Britain's diplomatic isolation in Europe. He hoped to create a collective security system based on the principles of the territorial status quo, trade agreements, neutral rights, and resolution of diplomatic disputes through mediation - armed mediation if necessary. While his domestic measures largely met with success, Pitt's foreign policy suffered from a paucity of like-minded allies, contradictions between traditional hostility to France and emergent opposition to Russian expansion, Britain's limited ability to project power …

This thesis serves to highlight the significance of food and diet in the servant problem narrative of eighteenth and nineteenth-century Britain and the role of food in master-servant relationships as a source of conflict. The study also shows how attitudes towards servant labor, wages, and perquisites resulted in food-related theft. Employers customarily provided regular meals, food, drink, or board wages and tea money to their domestic servants in addition to an annual salary, yet food and meals often resulted in contention as evidenced by contemporary criticism and increased calls for legislative wage regulation. Differing expectations of wage components, including food and other perquisites, resulted in ongoing conflict between masters and servants. Existing historical scholarship on the relationship between British domestic servants and their masters or mistresses in context of the servant problem often tends to place focus on themes of gender and sexuality. Considering the role of food as a fundamental necessity in the lives of servants provides a new approach to understanding the servant problem and reveals sources of mistrust and resentment in the master-servant relationship.

This dissertation is a study of the State of Maryland in the secession crisis of 1860-1861. Previous historians have emphasized economic, political, societal, and geographical considerations as the reasons Maryland remained loyal to the Union. However, not adequately considered is the manner in which Maryland understood and reacted to the secession of the Lower South. Historians have tended to portray Maryland's inaction as inevitable and reasonable. This study offers another reason for Maryland's inaction by placing the state in time and space, following where the sources lead, and allowing for contingency. No one in Maryland could have known that their state would not secede in 1860-61. Seeing the crisis through their eyes is instructive. It becomes clear that Maryland was a state on the brink of secession, but its resentment, suspicion, and anger toward the Lower South isolated it from the larger secession movement. Marylanders regarded the Lower South's rush to separate as precipitous, dangerous, and coercive to the Old Line State. A focus on a single state like Maryland allows a deeper, richer understanding of the dynamics, forces, and characteristics of the secession movement and the federal government's response to it. It cuts through the larger debates about the …

In the mid-twentieth century Egyptian President Gamal Abdel-Nasser, along with President Kwame Nkrumah of Ghana rose to international prominence as leaders and visionaries who were able to achieve political independence in their respective home countries while attempting to shape a destiny for Africa that did not involve Western imperialism. For Nasser's part, he first secured independence for Egypt, then turned his attention to the Middle East, but soon became as active in the politics of Sub Saharan Africa, also known as black Africa, as he was in the Arab world. This thesis explores Nasser's forays into Sub Saharan Africa during the period of decolonization on the continent and how his aspirations for Africa were equally a part of his political agenda that came to be known as Nasserism. Considering Nasser was the leader of the Third bloc, Egypt's fate was tied to Africa just as much as it was to the Middle East. Beyond the aspects of Nasser's involvement in Africa, this work also explores the active role Africans played in their quest for independence from European colonizers. Many African leaders during this time were as prominent and as shrewd as Nasser and were committed to establishing an anti-imperialist continent …