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Against the Grain: Colonel Henry M. Lazelle and the U.S. Army

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Henry Martyn Lazelle (1832-1917) was the only cadet in the history of the U.S. Military Academy to be suspended and sent back a year (for poor grades and bad behavior) and eventually return as Commandant of the Corps of Cadets. After graduating from West Point in 1855, he scouted with Kit Carson, was wounded by Apaches, and spent nearly a year as a "paroled" prisoner-of-war at the outbreak of the Civil War. Exchanged for a Confederate officer, he took command of a Union cavalry regiment, chasing Mosby's Rangers throughout northern Virginia. Due in part to an ingrained disposition to question the status quo, Lazelle's service as a commander and senior staff officer was punctuated at times with contention and controversy. In charge of the official records of the Civil War in Washington, he was accused of falsifying records, exonerated, but dismissed short of tour. As Commandant of Cadets at West Point, he was a key figure during the infamous court martial of Johnson Whittaker, one of West Point's first African American cadets. Again, he was relieved of duty after a bureaucratic battle with the Academy's Superintendent.
Date: December 2015
Creator: Carson, James O.
System: The UNT Digital Library

Tales of Texas Cooking: Stories and Recipes from the Trans-Pecos to the Piney Woods and High Plains to the Gulf Prairies

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According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat--meaning what is available and familiar and allowed. Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way. This latest publication from the Texas Folklore Society contains stories and more than 120 recipes, from long ago and just yesterday, organized by the 10 vegetation regions of the state. Herein you'll find Senator Kay Bailey Hutchinson's Family Cake, memories of beef jerky and sassafras tea from John Erickson of Hank the Cowdog fame, Sam Houston's barbecue sauce, and stories …
Date: December 2015
Creator: Vick, Frances Brannen, 1935-
System: The UNT Digital Library