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Seafood Safety: Background and Issues
Although seafood consumption can contribute to a healthy diet, some fish and shellfish can cause foodborne illnesses or contain environmental contaminants. This report discusses whether current food safety programs are sufficiently protecting consumers, and if not, what changes should be considered.
Date:
December 2, 2010
Creator:
Upton, Harold F.
Object Type:
Report
System:
The UNT Digital Library
Reducing Greenhouse Gas Emissions in Washington State Government
This report summarizes the total GHG emission from all state agencies for 2005, 2008, and 2009. It examines actions already taken by agencies to reduce emissions and outlines key next steps for agencies to take to develop emission reduction strategies.
Date:
December 2010
Creator:
Adelsman, Hedia & Ekrem, Joanna
Object Type:
Text
System:
The UNT Digital Library