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Financial Regulatory Reform and the 111th Congress
Financial regulatory reform is being discussed in the 111th Congress, the continuation of a policy debate that began before the September 2008 financial disruption. This report reviews issues related to financial regulation. It provides brief descriptions of comprehensive reform bills in the 111th Congress that addresses these issues.
Date:
April 16, 2010
Creator:
Webel, Baird; Carpenter, David H.; Labonte, Marc; Miller, Rena S.; Murphy, Edward V. & Shorter, Gary
System:
The UNT Digital Library
The Endangered Species Act (ESA) in the 111th Congress: Conflicting Values and Difficult Choices
The Endangered Species Act has been one of the more contentious environmental laws. This may stem from its strict substantive provisions, which can affect the use of both federal and nonfederal lands and resources. This report discusses oversight issues and legislation introduced in the 11th Congress to address Endangered Species Act implementation and management of endangered and threatened species.
Date:
September 16, 2010
Creator:
Buck, Eugene H.; Corn, M. Lynne; Sheikh, Pervaze A.; Meltz, Robert & Alexander, Kristina
System:
The UNT Digital Library
Energy Tax Policy: Issues in the 111th Congress
None
Date:
June 16, 2010
Creator:
Sherlock, Molly F. & Marples, Donald J.
System:
The UNT Digital Library
Cuba: Issues for the 111th Congress
This report discusses the current political conditions of Cuba, as well as its relationship with the United States. In particular, the report focuses on U.S. policy regarding Cuba, including various economic sanctions, human rights issues, and foreign aid appropriations.
Date:
July 16, 2010
Creator:
Sullivan, Mark P.
System:
The UNT Digital Library
Food Safety in the 111th Congress: H.R. 2749 and S. 510
This report discusses whether the current food safety system has the resources, authority, and structural organization to safeguard the health of American consumers, who spend more than $1 trillion on food each year. Also at issue is whether federal food safety laws, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date:
November 16, 2010
Creator:
Johnson, Renée; Lister, Sarah A.; Williams, Erin D. & Burrows, Vanessa K.
System:
The UNT Digital Library