Repertoire Orchestra concert performed at the UNT College of Music Concert Hall

Interview with Denton resident Cassandra F. Berry, UNT employee with a personal interest in the history of Quakertown, as part of the Quakertown Oral History Project. The interview includes Berry's personal experiences about working at UNT as the Associate Vice President for Equity and Diversity, as well as her service to the Denton African American Museum, which led to her interest in the history of Quakertown.

Women's and Men's Chorus concert performed in UNT College of Music Winspear Performance Hall.

Recital performed at the UNT College of Music Recital Hall

Transcript of an interview with Rev. Reginald Logan, Sr., a descendant of Quakertown homeowners, concerning the experiences of his father, John Logan, and other family members who were forced to move from the all-black Quakertown neighborhood of Denton, Texas. Logan also discusses his experiences while attending segregated schools in Denton; career in U.S. Air Force and communications industry and as a clergyman; and Quakertown in family's historical memory.

Chamber music concert presented at the UNT College of Music Winspear Hall

Interview with Alan Lee Briscoe, NASA engineer, as part of the Skylab Oral History Project. The interview includes Briscoe's personal experiences about education at Texas A&M University and South Texas School of Law, joining NASA, working in flight control operations and communications support on the Apollo program, and problem-solving on Skylab missions. Briscoe also speaks about the Skylab "wet workshop," the monotony inherit in Skylab work-shift schedules and efforts to break it, and Skylab's contributions to space exploration.

Flute choir concert performed at the UNT College of Music Recital Hall

Trumpet choir concert performed at the UNT College of Music Recital Hall

Canticum Novum and Nova Ensemble concert performed in the UNT College of Music Recital Hall.

Recital presented at the College of Music Concert Hall in partial fulfillment of the requirements for the Bachelor of Music (BM) degree

Recital presented at the College of Music Concert Hall in partial fulfillment of the requirements for the Bachelor of Music (BM) degree

Jazz ensemble concert performed at the UNT College of Music Kenton Hall

Recital presented at the College of Music Recital Hall in partial fulfillment of the requirements for the Bachelor of Music (BM) degree

Concert band concert performed at the UNT College of Music Winspear Hall

Recital presented at the UNT College of Music Recital Hall in partial fulfillment of the Master of Music (MM) degree.

Symphony Orchestra concert performed at the UNT College of Music Winspear Hall

Tuba and euphonium ensemble concerts performed at the UNT College of Music Concert Hall

John Thomas Biggers (1924–2001) was a major African American artist who inspired countless others through his teaching, murals, paintings, and drawings. After receiving conventional art training at Hampton Institute and Pennsylvania State, he had his personal and artistic breakthrough in 1957 when he spent six months in the newly independent country of Ghana. From this time forward, he integrated African abstract elements with his rural Southern images to create a personal iconography. His new approach made him famous, as his personal discovery of African heritage fit in well with the growing U.S. civil rights movement. He is best known for his murals at Hampton University, Winston-Salem University, and Texas Southern, but the drawings and lithographs that lie behind the murals have received scant attention—until now. Theisen interviewed Dr. Biggers during the last thirteen years of his life, and was welcomed into his studio innumerable times. Together, they selected representative works for this volume, some of which have not been previously published for a general audience. After his death in 2001, his widow continued to work closely with Theisen, resulting in a book that is intimate and informative for both the scholar and the student.

Did you know that Pre-Columbian Mexican cuisine was low in fat and high in fiber and vitamins? Based on corn, squash, tomatoes, beans, and lean meats, the everyday diet of the first Americans was remarkably close to the recommendations for healthy eating we hear about every day. Now for the first time, cooks can use the secrets of the Aztecs in today’s kitchen, thanks to Kris Rudolph’s thoroughly researched cookbook. And because cooks from both sides of the border will be eager to try these recipes, Rudolph presents the recipes and text in Spanish on facing pages. The book opens with a short introduction outlining the history of Mexican cooking, followed by an overview of healthy eating habits, a description of the most common ingredients, and a useful guide to planning for parties. The fifty recipes cover everything from appetizers to after-dinner refreshers and each includes the number of calories, amounts of total fat and saturated fat, grams of carbohydrates, and amount of fiber. Rudolph suggests low-fat and low-carbohydrate alternatives, as well as ways to vary the spiciness.

A Cappella Choir concert performed at the UNT College of Music Recital Hall

Brass band concert performed at the UNT College of Music Winspear Hall

Guest artist chamber recital performed at the UNT College of Music Winspear Hall

Recital presented at the College of Music Recital Hall in partial fulfillment of the requirements for the Bachelor of Music (BM) degree