Impact of the Duration of Bacterial Exposure on Zebra Mussel Mortality (open access)

Impact of the Duration of Bacterial Exposure on Zebra Mussel Mortality

These tests indicated that: (1) duration of exposure to bacterial strain CL0145A of Pseudomonas fluorescens is a key variable in obtaining zebra mussel mortality; (2) that given a choice of exposure periods up to 96 hr, the longer the exposure period, the higher the mean mortality that will be achieved; (3) that the first few hours that the mussels are exposed to the bacteria are the most important in achieving kill; (4) that the mortality achieved by exposure periods {>=}72 hr may be somewhat amplified by the degraded water quality conditions which can develop in recirculating water systems over such extended time periods.
Date: January 21, 2002
Creator: Molloy, Daniel P.
System: The UNT Digital Library
Impact of Water pH on Zebra Mussel Mortality (open access)

Impact of Water pH on Zebra Mussel Mortality

The experiments conducted this past quarter have suggested that the bacterium Pseudomonas fluorescens strain CL0145A is effective at killing zebra mussels throughout the entire range of pH values tested (7.2 to 8.6). Highest mortality was achieved at pH values characteristic of preferred zebra mussel waterbodies, i.e., hard waters with a range of 7.8 to 8.6. In all water types tested, however, ranging from very soft to very hard, considerable mussel kill was achieved (83 to 99% mean mortality), suggesting that regardless of the pH or hardness of the treated water, significant mussel kill can be achieved upon treatment with P. fluorescens strain CL0145A. These results further support the concept that this bacterium has significant potential for use as a zebra mussel control agent in power plant pipes receiving waters with a wide range of physical and chemical characteristics.
Date: October 15, 2002
Creator: Molloy, Daniel P.
System: The UNT Digital Library