Interview with Travis Womack Jr., a Army WWII veteran from Marshall, Texas, who served with the 307th Airborne Engineer Battalion, 82nd Airborne Division. Womack discusses his family, education, basic and airborne training, deployment to Morocco and movement through North Africa, the invasion of Sicily, the Battle of San Pietro, the Anzio campaign, going to England, marrying, fighting in Operation Market Garden, the Battle of the Bulge, disguised German troops, and the end of the war. In appendix is a detailed account of the Italian campaign written by Womack.

Interview with Pat Hannan, a paratrooper in the US Army during WWII. He answers questions about his experience in the military and his time overseas.

Interview with Boyd H. Mitchell, a veteran of World War II serving in the 36th Infantry Division. Mitchell answers questions about his time in the Army, such as his training, living conditions, supplies, etc. Mitchell also shares about his experience during the invasion of Italy through Salerno and the Army's advance up through France, Germany, and Austria; the end of the interview includes questions about life once he got home.

Interview with Bill J. Ripkowski, a sergeant in the US Army during WWII. He answers questions about his life in the military and his time abroad during the war.

Article recounting a visit to sites related to the discovery of phosphorescent stone (barium sulfide) in Bologna, Italy. Maps with driving directions are included.

Quarterly publication of the Alpha Chi Sigma chemistry fraternity containing articles related to chemistry research and the activities of the organization, including local chapters and groups.

The European Union (EU), comprised of 15 member states (countries), is one of the United States’ chief agricultural trading partners and also a major competitor in world markets. Both heavily support their agricultural sectors, with a large share of such support concentrated on wheat, feed grains, cotton, oilseeds, sugar, dairy, and tobacco. However, the EU provides more extensive support to a broader range of farm and food products. According to the Organization for Economic Cooperation and Development (OECD), the EU and United States in 2001 together accounted for nearly two-thirds of all government support to agriculture among the major developed economies. However, EU agricultural spending generally is much higher than in the United States. Information comparing how the U.S. and EU governments support their producers is expected to be of interest to policymakers while negotiations are underway among world trading partners to further reform agricultural trade.