Interview with Pat Hannan, a paratrooper in the US Army during WWII. He answers questions about his experience in the military and his time overseas.

Interview with Boyd H. Mitchell, a veteran of World War II serving in the 36th Infantry Division. Mitchell answers questions about his time in the Army, such as his training, living conditions, supplies, etc. Mitchell also shares about his experience during the invasion of Italy through Salerno and the Army's advance up through France, Germany, and Austria; the end of the interview includes questions about life once he got home.

Interview with Herman Berges, a veteran of the U.S. Army who served as a medic in World War II. Berges describes his time in basic training in Texas, service in Germany and France, and general feelings on war and life after. He also talks about receiving the Silver Star, the third highest medal in the Army, from General Anthony McAuliffe.

Interview with George Gace, an member of the United States Army serving in post-World War II Germany. Gace describes his time at Fort Bliss in El Paso, Texas followed by his deployment to Germany where he spent most of his two years training.

Interview with Vaughn Bercaw, a veteran of the U.S. Air Force from East Lansing, Michigan who served in Germany during the Cold War and Thailand in the early days of the Vietnam War. Bercaw describes his training in basic aircraft weapon systems and experiences on various missions in both wars, including life upon returning to the United States.

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The European Union (EU), comprised of 15 member states (countries), is one of the United States’ chief agricultural trading partners and also a major competitor in world markets. Both heavily support their agricultural sectors, with a large share of such support concentrated on wheat, feed grains, cotton, oilseeds, sugar, dairy, and tobacco. However, the EU provides more extensive support to a broader range of farm and food products. According to the Organization for Economic Cooperation and Development (OECD), the EU and United States in 2001 together accounted for nearly two-thirds of all government support to agriculture among the major developed economies. However, EU agricultural spending generally is much higher than in the United States. Information comparing how the U.S. and EU governments support their producers is expected to be of interest to policymakers while negotiations are underway among world trading partners to further reform agricultural trade.