Collection
1 Matching Results
Results open in a new window/tab.
Results:
1 - 1 of
1
Science Behind the Regulation of Food Safety: Risk Assessment and the Precautionary Principle
Although Congress, the President and agency administrators support the use of science as a basis for food safety regulatory activities, there are controversies about how science can best be used for this purpose. Supporters of science-based regulations regard conclusions from well-designed scientific studies as largely impartial and fair;
Date:
August 27, 1999
Creator:
Parish, Mickey
System:
The UNT Digital Library