Transcript of an interview with Donald W. Peters, Army veteran (C Company, 83rd Chemical Mortar Battalion), concerning his experiences in the Italian Campaign and experiences as a prisoner-of-war of the Germans in the European Theater during World War II. Peters discusses his entry into the Army and basic training, 1943; transit across the Atlantic to North Africa and then to Naples; assignment as a replacement to the 83rd Chemical Mortar Battalion; Monte Cassino; Anzio landing and being wounded by shrapnel when his ship sank; recuperation in Naples and return to his unit; murder of German POWs; Rome-Arno Campaign, 1944; invasion of southern France, 1944; transfer of the unit to the French Alps and his capture, 1944; initial incarceration in Torino (Turin); permanent POW camp at Stalag VII-A in Moosburg, Germany; POW life at Stalag VII-A; liberation; and postwar adjustments to civilian life.

Interview with Martha R. Johnson, owner of the popular Raleigh House Restaurant, from Kerrville, Texas. Mrs. Johnson discusses the origins and establishment of her restaurant, which was named after her husband, Raleigh White Johnson. She described the success of the restaurant and her experiences running it for 34 summers.