Degree Discipline

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Determinants of the Magnitude of Foreign Direct Investment: An Analysis of Korean Manufacturing MNCs (open access)

Determinants of the Magnitude of Foreign Direct Investment: An Analysis of Korean Manufacturing MNCs

The purpose of this study is, therefore, to investigate empirically the firm- and location-specific determinants of the magnitude of FDI by Korean manufacturing MNCs--one of the leading Third World MNCs. This study also examines firm-specific characteristics that distinguish Korean MNCs investing in developing countries from those investing in developed countries.
Date: December 1993
Creator: Kim, Seong-Soo
System: The UNT Digital Library
An Exploratory Analysis of the Food Consumption Behavior of Up-scale Asian-American Consumers (open access)

An Exploratory Analysis of the Food Consumption Behavior of Up-scale Asian-American Consumers

The first objective of this research was to identify whether Asian-Americans having higher than average levels of income and education represent an appropriate target market for four food product categories. Second, the impact of national origin membership, demographic variables, and level of acculturation on food consumption was determined. In addition, perceptions related to sensory and nutritional factors and the cultural acceptability of the products were identified and interpreted to determine if the variables differed among specific groups of Asian-American consumers.
Date: August 1993
Creator: Boykin, Nancy J. (Nancy Jo)
System: The UNT Digital Library
Retail Crowding: Impact of Merchandise Density on Store Image (open access)

Retail Crowding: Impact of Merchandise Density on Store Image

Store image research has attempted to identify factors contributing to formation of positive or negative perceptions of stores by consumers. These factors include tangible and intangible elements. Of the tangible factors, store atmosphere (including store layout and congestion level) is often identified as contributing to store image. Intangible factors influencing store image include emotional or psychological reactions that consumers have in response to various tangible store factors. One of these emotional responses is retail crowding. Retail crowding is a state of psychological stress occurring in consumers in response to perceived high density levels in stores. Crowding literature suggests that environmental cues, including layout and density level, contribute to this stress level. The overall purpose of this study was to expand on current research by incorporating the concept of retail crowding with store image research.
Date: December 1993
Creator: Paden, Nita L. (Nita Lynn)
System: The UNT Digital Library
An Exploratory Study of the Information Search Stage of the Consumer Decision Process: Based on Elderly Consumers' Selection of a New Housing Bundle (open access)

An Exploratory Study of the Information Search Stage of the Consumer Decision Process: Based on Elderly Consumers' Selection of a New Housing Bundle

This dissertation deals with the decision-to-move process of elderly persons—from a marketer's perspective. The central problem addressed is the lack of empirical knowledge concerning the factors and influences associated with the information search process of elderly persons in making a residential move decision. The purpose was to investigate and understand the key factors and influences which are viewed as important by elderly individuals in their search for and use of information.
Date: May 1993
Creator: Judd, Vaughan C. (Vaughan Charles)
System: The UNT Digital Library
An Investigation of the Perception of Delivered Quality at Different Levels of Organizational Hierarchy in Services (open access)

An Investigation of the Perception of Delivered Quality at Different Levels of Organizational Hierarchy in Services

The overall purpose of this research was to add to existing theory of quality pertaining to the service provider's perception of quality. Quality in the service industry is difficult to assess because of the intangible, heterogeneous and labor intensive nature of services. In addition, personnel have varying perceptions of delivered quality based on their position within the organizational hierarchy. This study enhanced the Service Quality Model developed by Zeithaml, Berry, and Parasuraman (1988). An additional gap ("gap 6") was hypothesized and investigated. This gap describes the differences in perceived delivered quality by employees at different organizational levels (e.g., managerial, supervisory, and non-management employees) across different market segments. The researcher proposed that "gap 6" has a significant impact on total perceived delivered quality. The survey instrument addressed five dimensions of overall quality: tangibles, reliability, responsiveness, assurance, and empathy. The survey was administered to employees from hotels representing three market segments located within the same metropolitan area and managed by the same company. A 3 X 3 factorial design was used with three organizational levels (managers, supervisors, and hourly employees) and three lodging market segments (luxury, business-traveller, and long-term/suite). Data analyses included descriptive statistics, analysis of variance (ANOVA), and Tukey's Multiple Comparison …
Date: December 1993
Creator: Getty, Juliet M. (Juliet Margolin)
System: The UNT Digital Library