The reaction of chlorodimethylvinylsilane with tertbutyllithium was investigated in the presence of several conjugated dienes. In all cases except with 2,5-dimethylfuran, [2+4] cycloadducts of a silene intermediate are obtained in hydrocarbon solvents. The presence of THF in the reaction mixture suppresses the formation of cycloadducts in favor of 1,3-disilacyclobutanes. In the reaction of dimethylethoxyvinylsilane or dimethylmethoxyvinylsilane with tert-butyllithium the main product is the 1,1-dimethyl2-neopentyl-4-(dimethylalkoxysilyl)silacyclobutane. It is concluded that lithium chloride elimination to give silene intermediates occurs in hydrocarbon solvents. In the presence of strong Lewis bases or when the leaving group on silicon is an alkoxy group, the addition reaction giving a-lithiosilanes occurs and products arising from their coupling reactions are obtained.

Since the development of the understanding that the electron distribution within a molecule is chiefly responsible for its properties and behavior, factors influencing this charge distribution have been of interest to scientists. The chemical reactivity of a molecule, the physical properties, and to a large extent, structure and geometry, are all functions of the electron distribution. This study examines the issue of electronic structure from two points of view, each of them focussing on a specific component within the molecules studied. In the present work, the effects of the highly polar carbonyl group on spectroscopic parameters and physical behavior are investigated. An additional area of study is the effect of fluorine substitution on the energy levels of some halogenated ethylenes. The specific parameters examined are the ionization potentials, the absorption frequencies, and the energies of a class of excited states known as molecular Rydberg states. It was during the study of these halogenated ethylenes that the observations leading to the carbonyl compound investigations were made, so that the two areas examined are connected both experimentally and chemically.

A series of picosecond excite-probe experiments was performed on various concentrations of aqueous and ethanolic solutions of rhodamine B in order to determine the existence of dimerization in those solutions. The goals of the research presented in this dissertation were twofold. Initially, various techniques of time-resolved spectroscopy were to be employed to further characterize the ground and excited-state molecular properties of the aqueous RB dimer. The information obtained, and the techniques developed in that study would then be utilized in an effort to secure evidence which would support or refute the claims of rhodamine B dimerization in an ethanolic solution.

The physiological role of LCAT has been the subject of a number of recent articles (Glomset, 1979; Nilsson-Ehle et al., 1980). According to most current theories, the enzyme functions in combination with high-density lipoproteins in the reverse cholesterol transport pathway which presumably returns peripheral cholesterol to the liver where cholesterol catabolism takes place. Despite the exciting potential for studies on the catalytic function and the nature of the enzyme-substrate complex, the mechanism of action of LCAT remains largely unexplored. The relatively slow progress in the elucidation of the LCAT reaction mechanism is likely to be due to the difficulties in the isolation of the enzyme in sufficient quantities. Consequently, considerably less is known about the physical and chemical properties of the enzyme. Therefore, the first objective of this investigation was to isolate and purify sufficient amount of enzyme for subsequent characterization studies. The second objective of this investigation was to characterize the physical properties of the enzyme by techniques including analytical ultracentrifugation, ultraviolet spectroscopy, and circular dichroism and fluorescence spectroscopy. The third objective of this investigation was to characterize the chemical properties of the enzyme which deals with the amino acid and carbohydrate composition and with some basic structural features …