The coefficient of body temperature change (K) ranged from -0.53 to -0.072 for bass weighing 73-1440 g. The double log regression of K on weight was similar to that reported for other poikilotherms (slope = -0.57; R = 0.93). Fingerling bass were eurythermal, being capable of surviving instantaneous temperature changes over a 20 C range at acclimation temperatures of 15, 25 and 30 C and over a 15 C range at acclimation temperatures of 20 and 35 C. Preferred temperatures for adult bass measured in the laboratory ranged from 27-32 C with no relationship to day or night. The overall mean preferred temperature was 29 C. The laboratory determined preferred temperatures were supported by limited field determined body temperatures taken in a vertical temperature gradient near the discharge of a power plant effluent. Routine metabolic rates of bass from a heated reservoir and a nearby hatchery were similar from 10-30 C in summer and winter. The weight exponent (0.77) and Q^gS (1*6-2.9) were similar to those published for more northern bass populations; however, the Texas bass had lower metabolic rates than those published for the northern populations. Bass exposed to rapid temperature increase (0.2 C/min) from 25-30 C increased their …

In order to clarify the taxonomic problems which exist among the group azotobacter by serological method, 24 cultures of Azotobacter including 9 species were tested as antigens in Ouchterlony plates against 3 different antisera obtained from rabbits immunized with A. chroococcum ACl6, A. macrocytogenes St.M. and A. vinelandii 12837, respectively. The results showed more cross reactivity in intraspecies reactions than in interspecies ones and indicated the presence of a common immunogenic determinant. This work presents the results which suggest the effecient classification of Azotobacter by Ouchterlony comparisons of corresponding antigens in different species.