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Some Factors Affecting the Selection of the Plate Lunch
The purpose of the present study is to investigate the factors affecting the sale of the plate lunch in six of the one hundred twenty-nine Dallas Public School lunchrooms, two each of predominantly Mexican, white and Negro enrollment, when the time is extended to include the entire school year of one hundred eighty school days.
Date:
August 1959
Creator:
Key, Merlene Hunnicutt
System:
The UNT Digital Library
Food Consumption of College Athletes
"The present study was undertaken to calculate the nutritive value of the food consumed by male college athletes eating a self-selected diet in the college athletes dining room"--3.
Date:
August 1959
Creator:
Ways, Rachel Wilkins
System:
The UNT Digital Library