Improving poultry through the National Poultry Improvement Plan. (open access)

Improving poultry through the National Poultry Improvement Plan.

Describes a national plan to improve poultry standards and production in the United States.
Date: April 1949
Creator: Zumbro, Paul B. (Paul Branson), 1904-; Buster, Melvin W. (Melvin Wright), 1894-; Sykes, J. D. (John Douglas), 1902-; Moore, S. A.; Carlson, Roy D., 1914-; Hemstra, L. C. et al.
System: The UNT Digital Library