The problem of this thesis consists primarily of a bacteriological survey of the eating utensils of Hardin College Cafeteria and twenty-five other eating establishments in the city of Wichita Falls, Texas. This investigation was made primarily with reference to a determination of the possible presence of typhoid and related organisms, and secondarily to an investigation of the actual presence of those bacterial organisms associated with the more common outbreaks of food poisoning.

This investigation deals with the study of the possible antibiotic effect of oleoresins of one hundred common Texas plants upon twenty-five gram-negative bacterial organisms.

A study of reproduction and spawning habits of the bluegill in a particular lake must include adequate samples for each period of the year. This will make it possible to determine the number of eggs in each spawn and the frequency of spawning. The number of spawns and average egg production for various sized fish shows the pattern of activity and makes possible further basic research.

The nature of this problem divides itself into two parts, that is, a study of the old sewage plants in operation through the summer of 1947 and a study of the new plant put in operation during the fall of the same year.

This investigation has had for its aim a further study of actinomycete flora of twenty Denton County, Texas, soils. The problem has evolved itself into, first, a seasonal analysis for the number of actinomycetes in each of the twenty soils; second, a determination of the types of soils that contain the greatest number of actinomycetes in each cultivated and uncultivated land; third, a determination of soil moisture and pH; and fourth, an attempt to correlate these factors with the number of actinomycetes found in each soil type.

The purposes of this study are, first, to determine relative numbers and predominant types of bacterial organisms in the various food products studied; second, to evaluate the efficiency of the paper coverings of these foods; and third, to determine whether these products are potential sources of food poisoning.

The purpose of this investigation is to attempt to relate the distribution and periodicity of the plankton to the variations in the biological, chemical, and physical factors.

This investigation is concerned with the testing, in vitro, of oleoresins from one hundred higher plants common to North and South Central Texas. The plants used were selected in order to obtain a representative collection which might be of value in future research.

This investigation deals with the isolation and identification of bacteria found on selected samples of spoons in various eating establishments in the vicinity of Denton, Texas.

It is the aim of this investigation to determine through routine checks if the bacterial count in the milk from Brooks Dairy Company is high and if so to determine the source. If it is found that the laboratory plate counts are unnecessarily high, it is the further purpose of this paper to make recommendations for improvements in the quality of milk produced by this dairy plant.