Degree Department
6 Matching Results
Results open in a new window/tab.
Results:
1 - 6 of
6
Sanitary Aspects of Milk and Dairy Products Dispensed in Sherman, Texas
The aim of this investigation is to determine whether there is a correlation between the sanitary condition of milk and dairy products dispensed in Sherman, Texas, and the plate counts, the morphology, and the Gram stain reaction of the organisms in predominant colonies from these.
Date:
1948
Creator:
Bryant, J. Forrest
System:
The UNT Digital Library
The Age and Rate of Growth of the Black Crappie, Pomoxis Nigro-Maculatus (Le Sueur), and the White Crappie, Pomoxis Annularis Rafinesque, in the Koon Kreek Klub Lakes, Texas
This study is another phase of the overall research program designed to furnish basic information for the management of East Texas lakes and has as its specific purpose the determination of the age and growth characteristics of two valuable species on these waters. The species to be considered are the black crappie, Pomoxis nigro-maculatus (Le Sueur) and the white crappie, Pomoxis annularis Rafinesque. Both species are highly regarded as food fish and have for many years offered recreational outlets for Texas fishermen.
Date:
1948
Creator:
Elliott, James M.
System:
The UNT Digital Library
The Reproductive Cycles of Five Species of Texas Centrarchids
This thesis examines the reproductive cycles of five species of Texas centrarchids: the largemouthed black bass, the black crappie, the bluegill, the redear sunfish, and the striped bass. In this report attention is given to the reproductive cycles of the five species for a period of one year.
Date:
1948
Creator:
Smith, Charles G.
System:
The UNT Digital Library
Studies of Fungal Antagonism in a Norfolk Fine Sand, Denton County, Texas
This investigation has had for its primary purpose the noting of the incidence of antagonists as occurring in a Denton County, Texas, Norfolk Fine Sand. A further interest has been the determination of the effect of these antagonists upon known beneficial soil organisms.
Date:
1948
Creator:
Frenzel, Louis D., Jr.
System:
The UNT Digital Library
Microflora of Frozen Fruits and Vegetables Dispensed from Grocery Stores in Denton, Texas
This investigation was carried out in order to determine whether or not blanching and freezing tends to reduce the incidence of bacteria, particularly those of the coliform group, and also the yeasts and molds.
Date:
1948
Creator:
Gladden, Frank G.
System:
The UNT Digital Library
Microflora in Prepared Foods Dispensed from Eating Establishments in Dallas, Texas
A bacteriological study was made of a number of prepared foods that were bought ready-to-eat, for home consumption, from several food establishments in Dallas, Texas. The purpose of this study was to show whether these foods could be a potential source of food poisoning; whether there are any particular foods that should have greater care than others in order to protect their quality; and whether the bacteriological contamination could have been prevented by strict observance of the city regulations for handling foods.
Date:
August 1948
Creator:
Phillips, Margaret
System:
The UNT Digital Library