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A Chemical Analysis of Soft Wheat
The purpose of this piece of research is to determine the chemical composition of soft winter wheat, and to make a comparative study of it. A study is also made concerning its possibilities as a balanced food.
Date:
1940
Creator:
Truitt, Jack
System:
The UNT Digital Library
Chemical Analysis of the Bottom Deposits of Artificial Lakes with Special Emphasis on Lake Dallas
This study is for the purpose of determining the chemical content of typical artificial reservoir bottom deposits.
Date:
1940
Creator:
Patrick, Paul V.
System:
The UNT Digital Library
A Chemical Analysis of the Peanut
The object of this paper is to make an analysis of the mineral and food content of the peanut and to compare them with a balanced food.
Date:
1940
Creator:
Brown, Carlos L.
System:
The UNT Digital Library
The Determination of the Constants in the System of Methyl Alcohol, Acetic Acid, and Water
The purpose of this study is to determine the specific reaction or velocity constants and the equilibrium constant in a system of methyl alcohol and acetic acid, a bimolecular reaction of the second order.
Date:
1940
Creator:
Bonner, Virginia Ruth
System:
The UNT Digital Library
The Light Sensitivity of some Nitrogen-containing Furfural Derivatives
This study describes the creation of various furfural derivatives and their respective light sensitivity.
Date:
1940
Creator:
Tittle, Charles William
System:
The UNT Digital Library
Reactions of Thionyl Chloride, Sulfuryl Chloride, and Chlorosulphonic Acid with Various Types of Hydrocarbons
This study was made to compare rates of reactions between thionyl chloride, sulfuryl chloride, and chlorosulphonic acid, separately, with various types of hydrocarbons.
Date:
1940
Creator:
Shepherd, George
System:
The UNT Digital Library