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Dehorning, Castrating, Branding, and Marking Beef Cattle.
Describes procedures and equipment used for dehorning, castrating, branding, and marking beef cattle. Explains the use of these procedures as means for loss prevention in the beef industry.
Date:
July 1936
Creator:
Black, W. H. (William Henry), 1888-1949 & Parr, V. V. (Virgil Verser), 1888-
System:
The UNT Digital Library
The Dasheen: A Southern Root Crop for Home Use and Market.
Describes the characteristics of the dasheen or taro; also provides marketing methods and dasheen recipes.
Date:
December 1936
Creator:
Young, Robert A. (Robert Armstrong), b. 1876
System:
The UNT Digital Library