Revised edition. This bulletin discusses methods for handling, loading, and transporting southern new potatoes in the United States. It explains the importance of grading potatoes, removing bruised and diseased potatoes from the crop before transport, and loading cars properly. Potatoes may be loaded into cars in barrels, sacks, and crates, but hampers should not be used.

Map shows early twentieth century Georgia counties, railroads, cities, and towns. Relief shown by hachures. Scale [ca. 1:1,964,160].