Revised edition. "Rhodes grass was introduced from southern Africa in 1902, and has proved of value for cultivation in the warmer parts of the United States, being grown more largely in Florida and Texas than elsewhere.... It makes a heavy yield of hay of excellent quality, as the stems are slender, tender, and very leafy. The hay is cured easily and is relished by all kinds of live stock.... This bulletin mentions the soil preferences of this grass and gives the methods of seeding and after-treatment employed as well as handling the hay and pasturing and seed saving." -- p. 2