Describes methods for the sanitary production and transport of milk.

Describes different types of commercial fertilizers, their agricultural benefits, and indications for their use.

Describes several varieties of beans, peas, and other legumes. Discusses the composition and digestibility of legumes such as beans, peas, lentils, and peanuts. Discusses several different ways to prepare them for use in foods or other products.

Discusses the sources of sugar, its uses, and its chemical composition.

A guide to raising and selling domestic turkeys.

Report explaining how to successfully manage a farm by example of a small 15-acre farm in Flourtown, Pennsylvania. The farm discussed was owned by Rev. J. D. Detrich, and topics under consideration include soil improvement, systematic management, employees, animal feed, manure, and hay.

Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Handling Seed Corn; Adaptation of Seed Corn; Effect of Root Nodules on Composition of Crops; Fumigation of Nursery Stock; Cooking Quality of Potatoes; Food Value of Cottage Cheese Rice, Peas, and Bacon; Methods of Feeding Poultry; Extermination of Cattle Ticks; and Covered Yards for Cows.

Report discussing "the two principal enemies of the apple [...] the chief insect enemy, the codling moth, and the principal fungous disease, the apple scab.... The remedial treatment for both of these is of such a nature that the applications can be combined at a lessening of nearly one-half the cost of time and labor. The bulletin includes a brief but plain statement of the nature of the codling moth and the means of controlling it, followed by a similar portion relating to apple scab, and concluding with the combined directions for spraying, and a spray calendar." -- p. 3

Report discussing the parasitic wheat disease stinking smut (also known as common bunt) and proven methods for treatment and prevention.

Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: American Sugar-Beet Seed, Stimulants for Seeds, Profits from Spraying Potatoes, Winter-Injured Fruit Trees, Durum Wheat, Fertility of Eggs, Indoor Versus Outdoor Feeding of Steers, Roughage for Steers, Cheap Dairy Rations, and Cottonseed Meal for Hogs.

Report discussing the evolution of the maple syrup industry to its present state with special attention given to the modern manufacturing process of maple sugar and syrup.

Report discussing "the importance of testing the vitality of individual ears of corn which are intended for seed, and [showing] how such tests may easily be made by every farmer in his own home." -- p. 2

Report discussing the cultivation of cucumbers, including for early markets and pickling. Also discussed are the use of cold frames and forcing-house cucumbers, which are grown under glass.

Report discussing the nutritional value and chemical structure of vegetables, general principles for cooking vegetables, and common ways to prepare popular vegetables for meals. A few recipes are included.

Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Use of Commercial Fertilizers, Weight of Lime per Bushel, Spreading Lime, Soil Sterilization, Weights per Bushel of Seeds, Disease Resistant Crops, Corn Billibugs and Root-Louse, Asparagus Rust and Its Control, Alfalfa Meal as a Feeding Stuff, Singed Cacti as Forage, Cattle Feeding in the South, Milk Fever, Nail Wounds in Horses' Feet, and Use of a Cheap Canning Outfit.

Report discussing the importance of the use of good red clover seed and detailing possible impurities.

Report discussing the problems posed to cattle raising in the southern United States by the cattle tick (also known as the Texas fever tick). The report details the economic losses caused by tick infestation and explains the importance of eradication.

Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Water for Table Use, Phosphates, Winter Wheat, Glutenous and Starchy Wheats, Dry Farming, Methods of Canning, Beet Molasses and Pulp, Feed Lots, Guinea Fowls, Color of Eggs, Spraying for Scale Insects, and White Pine in New England.

Report discussing the recent introduction of the European brown-tail moth into the Americas, its life cycle, and its possible impact on plant life, and methods to control it.

Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Breeding Corn, Buckwheat, Sugar Beets on Alkali Soils, Alfilaria as a Forage Plant, Apple Bitter Rot, Grass Mulch for Orchards, Hardiness of Young Fruit Trees, Protecting Cows from Flies, Effect of Silage on Milk, and Cold Storage of Cheese.

Report discussing best practices for growing forage plants with special emphasis given to the usefulness of legumes as soil renovators. The report gives thorough descriptions of the most common of these plants.

Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Loss of Nitrogen from Soils, Manure as Affected by Food, Continuous Corn Culture, Pasturing Wheat, Storage of Sweet Potatoes, Rotting of Potatoes in Storage, Hog Cots, the Disinfection of Stables, the Effect of Horsetail Weeds on Horses, Treatment of Calf Scours, Preserving Eggs, Wheat Bran, Testing Individual Cows, Clean Milk, Cleanliness in the Dairy, Grading Cream, and Paraffin in Dairying.

Report discussing best practices for cultivating a citrus orchard. Discussion includes possible grove sites, varieties of citrus trees, fertilizers, methods of cold protection, and nursery cultivation.

"The object of this bulletin is to give the principal formulas for fungicides, together with a brief description of their method of preparation, and a summary of the principal diseases of fruits for which satisfactory remedies have been found. Most, though not all, of these remedies consist of spraying." -- p. 5