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[Helen Corbitt Cooking School: Menu 2, November 16, 1972]
Program listing recipes during one day of a cooking class held by Neiman-Marcus; it includes ingredients and instructions for each dish: Iced Spinach Soup; Noisettes of Lamb with Honey and Red Wine Vinegar; Eggplant a la Creme; Flageolet Salad; Apple Baklava.
Date:
1972-11~
Creator:
Neiman-Marcus
System:
The Portal to Texas History
[Menu: Helen Corbitt Cooking School, November 17, 1972]
Menu for the Helen Corbitt Cooking School at Neiman-Marcus. The menu includes recipes for fish chowder, breast of chicken piquante for 4, potatoes and carrots in consomme, Chinese style green beans and mushrooms, cheese cake with pureed raspberries, and marinated peppers.
Date:
November 17, 1972
Creator:
Neiman-Marcus
System:
The Portal to Texas History