Transcript of an interview with Louis Romero Jr., who carried on the Mexican food business and Tortilla Factory started by his grandmother, Delphina Torres, in Kerrville. The interview discusses his family history, upbringing, the development of Torres, a Mexican restaurant, his grandmother's sending canned tamales to World War II troops, military service, and family. Photographs and documents relating to the interview follow the transcript text.

Interview with Helen Louise Dietert Orr, retired clerk and schoolteacher from Kerrville, Texas. Mrs. Orr discusses her family's immigration from Germany, explores her family tree, and describes her experiences on her ranch. She talks about tuberculosis scares in Kerrville, and the local society.

Interview with Raul Rodriguez Arreola, a former postal worker from Kerrville, Texas. Mr. Arreola talks about growing up in the area, local places and people, serving in the Gideons, and working at the Post Office. Mr. Arreola's second wife, Irene, was present for the interview and makes a comments throughout. The interview transcript includes pictures of Mr. Arreola, his family, and the community, on pages 28-35.

Transcript of an interview with Karen and Clark Klein. Karen attended Notre Dame Catholic School in Kerrville and graduated from Tivy High School before completed a course at Durham Business College. She worked at Wool and Mohair Warehouse in Ingram before marrying Clark in 1962. Clark also attended Notre Dame School and Tivy where the couple met. He served in the Army for three years, worked briefly the postal services, and enlisted again in the National Guard. He served until 1982 and achieved the rank of Command Sergeant Major. The couple had three children and lived in San Antonio, Austin for ten years, before moving back to Kerrville. Several photos follow the transcript text.

Edited transcript of an interview with cousins Sam Adams and Al Bishop who discuss growing up in Center Point, Sam's time serving the marines (including Vietnam), Al's teaching and coaching high school students before working in insurance, and their families. Copies of photos are included at the end of the transcript.

Interview with Louis Romero Jr., who carried on the Mexican food business and Tortilla Factory started by his grandmother, Delphina Torres, in Kerrville. The interview discusses his family history, upbringing, the development of Torres, a Mexican restaurant, his grandmother's sending canned tamales to World War II troops, military service, and family. Photographs and documents relating to the interview follow the transcript text.

Interview with Karen and Clark Klein. Karen attended Notre Dame Catholic School in Kerrville and graduated from Tivy High School before completed a course at Durham Business College. She worked at Wool and Mohair Warehouse in Ingram before marrying Clark in 1962. Clark also attended Notre Dame School and Tivy where the couple met. He served in the Army for three years, worked briefly the postal services, and enlisted again in the National Guard. He served until 1982 and achieved the rank of Command Sergeant Major. The couple had three children and lived in San Antonio, Austin for ten years, before moving back to Kerrville.

Interview with Karen and Clark Klein. Karen attended Notre Dame Catholic School in Kerrville and graduated from Tivy High School before completed a course at Durham Business College. She worked at Wool and Mohair Warehouse in Ingram before marrying Clark in 1962. Clark also attended Notre Dame School and Tivy where the couple met. He served in the Army for three years, worked briefly the postal services, and enlisted again in the National Guard. He served until 1982 and achieved the rank of Command Sergeant Major. The couple had three children and lived in San Antonio, Austin for ten years, before moving back to Kerrville.

Interview with cousins Sam Adams and Al Bishop who discuss growing up in Center Point, Sam's time serving the marines (including Vietnam), Al's teaching and coaching high school students before working in insurance, and their families.

Interview with cousins Sam Adams and Al Bishop who discuss growing up in Center Point, Sam's time serving the marines (including Vietnam), Al's teaching and coaching high school students before working in insurance, and their families.