Letter from Lady Bird Johnson to Helen Corbitt discussing Corbitt's new cookbook that was autographed and sent to the Johnson's.

Photograph of Helen Corbitt posing with Nancy Cantrell (left) and Henry Jacobus (right). Cantrell is wearing a floral blouse, Corbitt is wearing a black dress, and Jacobus is wearing a black suit with glasses. The three are sitting on a couch, and a bookshelf is visible behind them. Handwritten text on the back of the photograph: "Nancy Cantrell, You (smiley face) (and I love it!), and Henry Jacobus, Margaret McIntyre Birthday Party, Nov 17, 1970."

Program listing recipes during one day of a cooking class held by Neiman-Marcus; it includes ingredients and instructions for each dish: Iced Spinach Soup; Noisettes of Lamb with Honey and Red Wine Vinegar; Eggplant a la Creme; Flageolet Salad; Apple Baklava.

Menu for the Helen Corbitt Cooking School at Neiman-Marcus. The menu includes recipes for fish chowder, breast of chicken piquante for 4, potatoes and carrots in consomme, Chinese style green beans and mushrooms, cheese cake with pureed raspberries, and marinated peppers.