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1,627 Matching Results
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Ensemble: 2018-10-31 – Trombone Choirs
Access:
Use of this item is restricted to the UNT Community
Trombone Choir concert performed at the UNT College of Music Recital Hall.
Date:
October 31, 2018
Creator:
University of North Texas. Wednesday 7 PM Trombone Choir.
System:
The UNT Digital Library
Ensemble: 2018-10-24 – Concert Orchestra
Concert Orchestra performance at the UNT College of Music Winspear Hall.
Date:
October 24, 2018
Creator:
University of North Texas. Concert Orchestra.
System:
The UNT Digital Library
Ensemble: 2018-10-24 – Concert Orchestra
Concert Orchestra performance at the UNT College of Music Winspear Hall.
Date:
October 24, 2018
Creator:
University of North Texas. Concert Orchestra.
System:
The UNT Digital Library
Ensemble: 2018-10-31 – Tuba-Euphonium Ensembles
Access:
Use of this item is restricted to the UNT Community
Tuba-Euphonium Ensemble concert performed at the UNT College of Music Recital Hall.
Date:
October 31, 2018
Creator:
University of North Texas. 8:00 Tuba-Euphonium Choir.
System:
The UNT Digital Library
Faculty Recital: 2018-10-30 – Quincy Davis, drumset
Faculty recital performed at the UNT College of Music Kenton Hall.
Date:
October 30, 2018
Creator:
Davis, Quincy
System:
The UNT Digital Library
Faculty Recital: 2018-10-28 – Molly Fillmore, soprano and Heejung Kang, piano
Faculty recital performed at the UNT College of Music Voertman Hall
Date:
October 28, 2018
Creator:
Fillmore, Molly
System:
The UNT Digital Library
Student Recital: 2018-10-27 – Samantha Kats, soprano and Marcus Kester, guitar
Recital performed at the UNT College of Music Voertman Hall.
Date:
October 27, 2018
Creator:
Kester, Marcus & Kats, Samantha
System:
The UNT Digital Library
Student Recital: 2018-10-25 – Javier Luna, percussion
Recital performed at the UNT College of Music Voertman Hall.
Date:
October 25, 2018
Creator:
Luna, Javier (Percussionist)
System:
The UNT Digital Library
Ensemble: 2018-10-26 – Trombone Consortium
Access:
Use of this item is restricted to the UNT Community
Trombone Consortium concert performed at the UNT College of Music Voertman Hall
Date:
October 26, 2018
Creator:
University of North Texas. Trombone Consortium.
System:
The UNT Digital Library
Faculty Recital: 2018-10-22 – Stacie Mickens, horn and Michael Schneider, piano
Faculty recital performed at the UNT College of Music Voertman Hall.
Date:
October 22, 2018
Creator:
Mickens, Stacie & Schneider, Michael (Pianist)
System:
The UNT Digital Library
Senior Recital: 2018-10-19 – Samuel Peñón, tenor trombone
Senior recital presented at the UNT College of Music Recital Hall in partial fulfillment of the Bachelor of Music (BM) in Performance degree.
Date:
October 19, 2018
Creator:
Peñón, Samuel
System:
The UNT Digital Library
[Navigating Libraries: Rebecca Barham's Professional Odyssey]
The intriguing narrative of Rebecca Barham's library career as she shares her insights with interviewer Sara Wilson. From the origins of her library journey to the motivating factors that guided her career choices, Rebecca discusses the twists and turns that shaped her professional trajectory.
Date:
October 3, 2023
Creator:
Barham, Rebecca & Wilson, Sara
System:
The UNT Digital Library
Performance of the traditional dance 'Mibu sumnam'
Group performance of the traditional dance 'Mibu sumnam' at the Dírbí Kébang in Telam village.
Date:
October 19, 2022
Creator:
Doley, Normoda
System:
The UNT Digital Library
Conversation about Mising traditions
Dipok Kumar Doley and Bidyeswar Doley discuss childhood living in a chang ghar, a bamboo house built on a raised platform made of thick bamboo. Dipok Kumar Doley says traditional dishes were not fried; green leafy vegetables such as takuk, ombé, onger, pakkom, gurban, mírné koːtuk, takpiyang, beso-beyo, oti oying with fish, deer or pork were boiled. He describes traditional health practices; during pregnancy and after delivery, green leafy vegetables such as rukji and marsang, along with black pepper and local chicken boiled as a stew, and rice beer are given as remedies for the mother. They describe celebrations for weddings and births and local festivals like Ali-aːyé-lígang, held on the first Wednesday of February, where the Misings pray for a better harvest the following year, health, and wealth and eat purang, apong, and oying. Dr. Bidyeswar says that family members of all ages would participate in the prayers and activities, but now this is rarely seen. Dipok Kumar Doley urges youngsters to stay alert and to take proper care of the Mising language, culture, and clothing or else they will become extinct.
Date:
October 19, 2022
Creator:
Doley, Normoda
System:
The UNT Digital Library
Performance of the traditional song 'Téréré', part 2
Group performance of the traditional song 'Téréré' at the Dírbí Kébang in Telam village typically sung during marriage ceremonies. When a girl reaches the age of puberty and is ready to get married, Mising women gather in groups to sing this song.
Date:
October 19, 2022
Creator:
Doley, Normoda
System:
The UNT Digital Library
Performance of the traditional song 'Téréré', part 1
Group performance of the traditional song 'Téréré' at the Dírbí Kébang in Telam village typically sung during marriage ceremonies. When a girl reaches the age of puberty and is ready to get married, Mising women gather in groups to sing this song.
Date:
October 19, 2022
Creator:
Doley, Normoda
System:
The UNT Digital Library
Performance of the traditional dance 'Sélloya'
Group performance of the traditional dance 'Sélloya' at the Dírbí Kébang in Telam village depicting the Mising migration from the hills to the plains. The dance is accompanied by traditional instruments and singing where the women ask where to go and the men reply.
Date:
October 19, 2022
Creator:
Doley, Normoda
System:
The UNT Digital Library
Performance of the traditional dance 'Éjuk soːnam'
Group performance of the traditional dance 'Éjuk soːnam' at the Dírbí Kébang in Telam village. The dance is accompanied by traditional instruments, most notably éjuk tapum, traditionally made from bottle gourds and bamboo.
Date:
October 19, 2022
Creator:
Doley, Normoda
System:
The UNT Digital Library
Description of a traditional house exterior
Rebot Pegu describes the exterior of a traditional family home in Ratanpur village called sang okum or taléng okum, which is built on raised platforms. He says different types of foundations made of wood and bamboo are required to construct taléng okum, including 5 joːpong to hold up the house and smaller wooden branches placed vertically called pali kutas. He lists the levels: the lowermost is called bénér; the middle is called porpiyang; the topmost where one can sit is called piso. The roof is made up of five layers including tarte, niːpir, dugying, and bangkung, and an outer layer of leaves called selab. Finally, the wooden stairway to the interior is called koːbang. He says there is typically a lagjum attached, but it is broken.
Date:
October 16, 2022
Creator:
Doley, Normoda
System:
The UNT Digital Library
Description of smoking fish, part 1
Obawati Doley describes the process of smoking fish. She starts by cleaning the fish by removing the innards and the scales with a katok (knife) so the fish will cook faster. The cleaned fish is then put on the pérab. If the flame is high, one day of smoking is enough for the fish to be cooked. It can also be dried in the sun. She says Mising people are especially fond of smoked fish and meat.
Date:
October 16, 2022
Creator:
Doley, Normoda
System:
The UNT Digital Library
Description of a traditional house interior
Rebot Pegu describes the interior of a traditional family home in Ratanpur village which is built on raised platforms. Méram, the lowest platform made of mud and wood, is where food is cooked. It is cleaned every day. Pérab, the hanging platform made of bamboo, is where dried fish and meats are smoked. Rébbong, another hanging platform, is used to store large items like earthen pots or épo, a traditional platelike utensil made of bamboo which separates husks from grains. Ríːsíng, the open space to the left of méram, is where the elderly people sit. Koktok, the open space to the right of méram, is where the women responsible for the cooking sit. The bamboo pieces are placed close together in ríːsíng, whereas in koktok, they are placed wider apart to allow space for washing. Before electricity was available in the village, lamps were hung on the corners of the méram.
Date:
October 16, 2022
Creator:
Doley, Normoda
System:
The UNT Digital Library
Description of weaving implements, part 2
Krishna Pegu describes the parts of the weaving machine. The wooden device that has a large wheel is called a jontor. The one beside the jontor, where slender bamboo sticks are tied together, is called sereki. The set of four bamboo pillars supporting the entire structure is called ta:tal. Makung is the driver of the whole machine which helps in running the threads. Bor sereki is the piece which is larger than the sereki. Tangngé lifts the required threads for making patterns; yaːpa and keːsanané also raise threads. Tulutang is the thick wood, placed vertically, which the threads are rolled over. Raːsi is the piece with which the threads are pulled closed together. After running the thread using a makung, raːsi is pulled towards the weaver so that the thread merges with the rest of the material. Nasoni is a round wheel-like plastic object which moves in circles.
Date:
October 16, 2022
Creator:
Doley, Normoda
System:
The UNT Digital Library
Description of weaving implements, part 1
Krishna Pegu describes the process of using the weaving machine while weaving a traditional garment of Mising women called ege gasor. The garment she is weaving has floral patterns in it, called mosang. The flowers are placed in a pattern called kepson which is designed to seem like the flowers are attached or running in a particular direction. She explains how the parts work together for weaving. Paksang is the white thread attached in the middle of the longer threads, where all the flowers are structured. Ya:pa is used to lift the threads which are needed in the making of the patterns. The pointed L-shaped wooden instrument is called keːsanané. It is used to raise the required threads for engraving the gamig (floral pattern). She runs her fingers through the white threads attached to the longer threads, called doːn. Sangkok is a pedal the weaver pushes with their feet. She demonstrates pushing the makung towards the further end, lifting the ya:pa, and placing red and black floral patterns on the lifted threads to make gamig.
Date:
October 16, 2022
Creator:
Doley, Normoda
System:
The UNT Digital Library
Description of making potika
Chandrakanta Doley describes the process of making potika along with Dipok Kumar Doley and Obawati Doley. First, jaggery is melted, and then épob (medicinal herb mixture) is sprinkled in. They note how potika is consumed locally and in other areas, observing it is often over-consumed. Chandrakanta Doley warns about low-quality potika made by burning sandals and clothes, instead recommending ones made at home or bought from trusted villagers. This is because low-quality potika is associated with health risks and may contain additives like tobacco which decrease one's longevity. Even high-quality potika must be taken in moderation, as consuming too much can lead to liver and/or lung damage and inflammation. In moderate doses, potika is used for medicinal purposes such as preventing high blood pressure. Chandrakanta Doley recalls how doctors suggested potika as treatment during a recent malaria outbreak in the village. He says he has been consuming potika every night after dinner for 30 years.
Date:
October 16, 2022
Creator:
Doley, Normoda
System:
The UNT Digital Library