States

Eatertainment: Utilitarian and hedonic motivations for patronizing fun experience restaurants (open access)

Eatertainment: Utilitarian and hedonic motivations for patronizing fun experience restaurants

This paper from the 5th Asia Euro Conference 2014 conference proceedings explores the hedonic and utilitarian motives for patrons dining in fun experience restaurants.
Date: September 2, 2014
Creator: Josiam, Bharath M. & Henry, Wendy
Object Type: Paper
System: The UNT Digital Library
[Food Rule Assignment] (open access)

[Food Rule Assignment]

Guidelines for a "written statement" assignment as part of the UNT class Principles of Nutrition (HMGT 1450). It includes instructions about how students should complete the assignment and how it will be scored.
Date: September 2011
Creator: Connors, Priscilla L.
Object Type: Text
System: The UNT Digital Library
Factors Associated with Conservation Participation by Local Communities in Gaurishankar Conservation Area Project, Nepal (open access)

Factors Associated with Conservation Participation by Local Communities in Gaurishankar Conservation Area Project, Nepal

This article examines how residents’ natural resource dependency and other social, economic, and access-related variables predict conservation participation.Overall, key findings suggest that conservation participation at Gaurishankar Conservation Area Project (GCAP)—a newly designated mountainous protected area in Nepal— needs to be improved with multiple outreach activities, especially to resource-dependent households.
Date: July 22, 2018
Creator: Paudyal, Ramesh; Thapa, Brijesh; Shree Neupane, Suman & Birendra
Object Type: Article
System: The UNT Digital Library