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Photograph of a woman at a salon getting her hair combed by a female employee. A mirror is shown next to a shelf of hair products behind the two ladies.

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Photograph of three men wearing chef coats and black hats preparing food in a large kitchen.

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Photograph of a man in a bakery handling a bunch of donuts on a baking tray.

Photograph of two women, a young girl and boy seated outside by a brick wall while eating of a plate. There is a white sign displayed above them on the wall listing a variety of foods in Spanish.

Photograph of a woman reaching for items at the top shelf of an aisle in a grocery store. The woman has a cart with her and a baby carrier is placed inside. Another woman is shown behind her with three children and one of them is reaching inside an open fridge.

Photograph of two women and a young girl seated outside on the ground by a brick wall while eating of a plate. There is a white sign displayed above them on the wall listing a variety of foods in Spanish.

Photograph of Salvador Huiza, wearing a baseball cap, tending to containers full of green, micro vegetables.

Photograph of Salvador Huiza, wearing a baseball cap, tending to containers full of green, micro vegetables.

Photograph of Salvador Huiza, wearing a baseball cap, tending to containers full of green, micro vegetables.

Photograph of a hand touching micro vegetables in soil.

Close-up photograph of fingers and micro vegetables in soil.

Close-up photograph of a finger and micro vegetables in soil.

Photograph of Salvador Huiza using a sieve to plant seeds.

Photograph of micro vegetables in soil growing in the foreground as Salvador Huiza uses a sieve to plant seeds in the background.

Salvador Huiza waters vegetables in a greenhouse using a hose. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.

Photograph of a man with a tattooed arm dropping small seeds into containers of soil.

Photograph of a farmer tending trays of growing vegetables.

Photograph of a hand reaching into a bowl of small, brown seeds.