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The Effects of Oat Fiber and Corn Bran on Blood Serum Cholesterol and Triglyceride Levels (open access)

The Effects of Oat Fiber and Corn Bran on Blood Serum Cholesterol and Triglyceride Levels

Forty Sprague Dawley rats were randomly placed in five groups with eight rats per group. Each group varied in dietary composition for fiber type and carbohydrate source. Groups one and two received oat fiber and either sucrose or corn starch as the carbohydrate source. Groups three and four received corn bran as the fiber source and either sucrose or corn starch as the carbohydrate source. Group five (considered the control group), received Purina standard rat chow. Analysis of variance showed only significant differences for food intake, and the control group had a significantly higher food intake. Weight gain, serum cholesterol and triglyceride levels showed no significant differences.
Date: August 1985
Creator: Broeder, Craig E. (Craig Elliot)
System: The UNT Digital Library
Weight Loss Maintenance and Physical and Emotional Effects in Obese Subjects Treated with a Protein-Sparing Modified Fast (open access)

Weight Loss Maintenance and Physical and Emotional Effects in Obese Subjects Treated with a Protein-Sparing Modified Fast

Weight loss maintenance and emotional and physical problems were investigated in subjects on a protein-sparing modified fast. Four months following a weight reduction program using the protein-sparing modified fast, twenty of the forty-two subjects were contacted. Each was asked to complete a questionnaire related to emotional and physical effects of the diet and a diet history checksheet. Each subject was weighed to determine if weight loss had been maintained. Results of the questionnaire, diet history, and blood chemistry analysis indicate that for these subjects, the modified fast may be safe and effective in reducing and maintaining weight loss over a short time period under close supervision by a physician.
Date: August 1978
Creator: Jacobs, Hilarie H.
System: The UNT Digital Library
An Analysis of Money Spent by Certain Boarding Houses Patronized by Men and Women of the North Texas State Teachers College (open access)

An Analysis of Money Spent by Certain Boarding Houses Patronized by Men and Women of the North Texas State Teachers College

1. A study was made of the food habits of college students. 2. Nine women's and five men's boarding houses contributed data over a period of 15 to 84 consecutive days regarding food purchases and the number served. 3. The individual houses reported from 24 to 323 students fed daily. 4. In no case was the food expenditure for fruits and vegetables less than 20 per cent, the range being 21 to 38 per cent. 5. The money spent for milk and milk products was greater for the men's houses than for the women's; five of the eight women's houses exceeded the 20 per cent mark while two of the five men's houses exceeded it. 6. The portion of the food dollar spent for meat, fish, eggs, and poultry on the whole was high, the range being 18 to 40 per cent. 7. None of the houses spent a fifth of the food expenditure for bread and cereals, the range being 4 to 14 per cent. 8. The large amount of money spent by women's houses for oleomargarine tended to increase the proportion of the food dollar spent for adjuncts. Two of the men's houses reported no money spent for …
Date: August 1939
Creator: Fenn, Edna
System: The UNT Digital Library
A study of Certain Aspects of the Development of the Home Economics Program of the Teachers College High School of the North Texas State Teachers College (open access)

A study of Certain Aspects of the Development of the Home Economics Program of the Teachers College High School of the North Texas State Teachers College

The purpose of this study is to present the development of the home economics program of the Teachers College High School from its beginning to the present time of the thesis. It aims to show the type and number of of courses offered, the number of and classification of students enrolled, and what provision was made for the supervision of instruction in these classes. The main body of the thesis is composed of five chapters, which may be outlined in the following manner. Chapter II is a historical sketch of the Teachers College High School. It tells the story of the founding of the parent institution, its development into a teacher's college, and the establishment of a demonstration school as a teacher-training laboratory for college students. Chapter III of the study traces the course offerings in the high school from 1909 to 1939. In this connection, the nature and number of the courses offered are discussed and attention is given to the development of various new phases of the work. Table I shows the development. Chapter IV deals with some aspects of the enrollment of the high school students in the home economics courses. Chapter V of the thesis deals …
Date: August 1939
Creator: Smith, Nora Olive
System: The UNT Digital Library
Effects of a Split Semester on Personal and Social Adjustment of Adolescents (open access)

Effects of a Split Semester on Personal and Social Adjustment of Adolescents

The purpose of this study is to measure and compare the degree of personal and social adjustment which high school girls exhibited during a "split semester" and a "continuous semester."
Date: August 1960
Creator: Black, Verlin Harmon
System: The UNT Digital Library
Some Factors Affecting the Selection of the Plate Lunch (open access)

Some Factors Affecting the Selection of the Plate Lunch

The purpose of the present study is to investigate the factors affecting the sale of the plate lunch in six of the one hundred twenty-nine Dallas Public School lunchrooms, two each of predominantly Mexican, white and Negro enrollment, when the time is extended to include the entire school year of one hundred eighty school days.
Date: August 1959
Creator: Key, Merlene Hunnicutt
System: The UNT Digital Library
Selection of Ready-to-Wear Dresses by Women in Denver City, Texas (open access)

Selection of Ready-to-Wear Dresses by Women in Denver City, Texas

"The purpose of the present study is to observe how the consumers select ready-to-wear dresses in a small oil town, which had a population of 3,336 in June, 1940...A brief summary of the entire study follows. (1) Of the 215 customers, 60 percent were sales customers and 60 percent stated the price they wished to pay. (2) The 135 dresses purchased were about equally distributed among $7.95, $10.95,$16.95 and $29.95 values. (3) The color desired was specified by 83 percent of the customers. Navy and tan were the two leading colors. (4) While 97 percent of the women designated the size they needed, only 83 percent purchased the size requested. Size 16 was bought by more women than any other size. (5) Customers had little knowledge regarding trade names and materials. Of the dresses sold, 64 percent were rayon. (6) About 90 percent of the women designated in some manner the type of dress they desired. Almost 50 percent of the purchasers selected tailored garments. (7) Slightly less than half of the customers check on the quality of workmanship or the material in the dress. Only 15 percent of the women asked for a guarantee of any type. (8) Ten …
Date: August 1940
Creator: Smith, Texie Addington
System: The UNT Digital Library