Recording of Ruqayya Bano reciting a recipe for Burus S̩apik in the Nagar dialect of Burushaski.

Recording of Naseema Ali translating Ruqayya's recipes for čʰap-šuro, diram-phiṭi, and mulo-šuro from Burushaski into Urdu.

Recording of Piar Karim and Naseema Ali explaining recipes for suančale hoi, garma, and mul given by Ruqayya from Nagar Burushaski into Urdu.

Photograph of a Nager Burushaski speaker Badshahi Khan.

Photograph of Sadaf Munshi (centre), Muhammad Wazir Shafi (left) and Nasima Ali (right) while on their way to Yasin for linguistic filed visit.

Photograph of Nasima Ali (left), Sadaf Munshi (center) and Ahmed Ali Shah, a Nagar Burushaski speaker (right).

Recording of Piar Karim translating Surung Thuko from Burushaski into Urdu.

Transcription and free English translation of the recording of Muhammad Wazir Khan ("Wazir Shafi"), a speaker of Yasin Burushaski, narrating the story entitled "Torti Potorti" ('Torti and Potorti'), a popular children's story. This is a story about two sisters named "Torti" and Potorti". Transcription and translation by Muhammad Wazir Khan ("Wazir Shafi").

Recording of Bulbul Murad discussing Burusho culture in the Yasin dialect of Burushaski.

Recording of Naseema Ali explaining the background story of a proverb in the Nagar dialect of Burushaski.

Recording of Dr. Faiz Aman doing semantic analysis of some Burushaski words in the Yasin dialect of Burushaski.

Recording of Shah Rahim discussing Burusho culture with his friends in the Yasin dialect of Burushaski.

Recording of Raja Safdar Ali discussing the Buruskaski Documentation Project in the Srinagar dialect of Burushaski with his friend Raja Jamsheed Ali

Recording of Qimat Shah explaining the background of a term in the Yasin dialect of Burushaski.

Recording of Ruqayya sharing a recipe for “Chap Shuro”, or a meat pizza, in the Nagar dialect. Minced meat is spiced and placed between two flat-rolled doughs, and baked.

Recording of Ruqayya Bano sharing a recipe for “Diram Phiti”, or a sweet bread cake, in the Nagar dialect. Grain is germinated, then ground into flour and fermented. This flour is made into dough, and cooked on an iron pan in individual patties.

Recording of Ruqayya reciting a recipe for Garmamuc in the Nagar dialect. Garmamuch is a type of bread that is leavened, then fried and baked to become crispy, and eaten with vegetables.

Recording of Ruqayya sharing a recipe for “Ghulmaldi”, a yoghurt dip made for covering thin bread and butter. This is told in the Nagar dialect.

Recording of Ruqayya Bano sharing a recipe of “Mul” in the Nagar dialect. Mul is a flour porridge that is mixed and boiled slowly and set outside to cool.

Recording of Ruqayya sharing a recipe for “Mulo SHuro” in the Nagar dialect. Mulo Shuro is a turnip pizza, where minced turnip is mixed with minced meat, and they are fried and baked into patties.

Recording of Ruqayya sharing a recipe for “Nagere Sharbat” in the Nagar dialect. The Nagar-style wheat porridge is made by adding flour bit-by-bit to buttered water.

Recording of Ruqayya sharing a recipe for “Shuwanchale Hoi”, or a Vegetables, in the Nagar dialect. The leafy green is blanched, then drained, and cooked in oil with green onion, coriander, and green peppers.

Video of Muhibuddin describing (in Urdu) a traditional Burusho house in the village Sultanabad, Gilgit.

Recording of Muhib Uddin Hunzai, a speaker of Hunza Burushaski from Gilgit, describing a traditional house of Hunza. The recording was made in Danyor, a small village near Gilgit town.